Figs are a delicious and versatile fruit that can be enjoyed in a variety of ways. From fresh to dried, figs offer a unique sweetness that pairs well with both sweet and savory dishes. One lesser-known method of preparing figs is smoking them, which adds a delightful smoky flavor to the fruit. In this article, we will explore how to make smoked figs and the steps involved in this process.
How to Make Soaked Figs
Before we dive into the smoking process, it's important to understand how to prepare the figs. To make soaked figs, you will need the following ingredients:
- 2 kg of dried figs
- 1 tsp of anise seeds
- 1 tsp of cloves
- A handful of bay leaves wrapped together in cheesecloth
- 2 liters of water
Here's how to make soaked figs:
- In a large cooking pot, bring the water to a boil.
- Add the cloth with the spices inside to the boiling water.
- Place the figs in a stainless steel colander.
- Submerge the colander in the boiling water for 3 seconds, repeating this process 3 times.
- After the third plunge, spread the figs on a cloth to dry away from the sun.
This soaking process helps to prolong the storage life of the figs while infusing them with the flavors of the spices. The anise seeds, cloves, and bay leaves add a subtle and aromatic taste to the figs, enhancing their overall flavor profile.
How Do You Steam Fresh Figs?
Steaming is an additional step that can be taken to further preserve and enhance the flavor of dried figs. Steaming is also known as tehbil in Arabic. Here's how to steam fresh figs:
- Harvest mature figs during the peak season.
- Rinse the figs under cold running water and then drain them.
- Open the figs flat and place them skin-side down on green broom branches (wezzel in Arabic).
- Ensure air circulation around the fruits by using broom branches.
- Allow the figs to dry in the sun for about a week, covering them during the night to protect them from dew.
Once the figs are dried, you can proceed with the smoking process to add a unique and delicious smoky flavor to the fruit.
Smoking Figs: Adding a Smoky Twist
Smoking figs is a relatively simple process that can be done using a smoker or a grill. Here's how to smoke figs:
- Prepare your smoker or grill by preheating it to a temperature of 200°F (93°C).
- Soak wood chips, such as applewood or hickory, in water for about 30 minutes.
- Drain the wood chips and place them in the smoker or grill.
- Arrange the figs on a wire rack or a grilling tray.
- Place the rack or tray with the figs on top of the wood chips.
- Cover the smoker or grill and let the figs smoke for approximately 30-45 minutes.
- Check the figs regularly to ensure they don't overcook or burn.
- Once the figs have a slightly charred appearance and a smoky aroma, they are ready to be enjoyed.
The smoking process infuses the figs with a rich and smoky flavor that complements their natural sweetness. Smoked figs can be enjoyed on their own as a healthy snack or used as a flavorful addition to salads, desserts, or cheese platters.
Can I smoke fresh figs?
Yes, fresh figs can also be smoked using the same process mentioned above. However, keep in mind that the texture and moisture content of fresh figs may differ from dried figs, so adjust the smoking time accordingly.
What other wood chips can I use for smoking figs?
While applewood and hickory are popular choices, you can experiment with other wood chips like cherry or mesquite to add different flavors to your smoked figs.
How should I store smoked figs?
Store smoked figs in an airtight container or a resealable bag in the refrigerator. They can last for up to 2 weeks when properly stored.
In Conclusion
Smoked figs are a delightful and flavorful addition to any culinary repertoire. Whether enjoyed on their own or incorporated into various dishes, the smoky twist adds a unique dimension to the natural sweetness of figs. By following the steps outlined in this article, you can easily prepare and enjoy this delicious smoked figs recipe. So go ahead, give it a try, and savor the deliciousness of smoked figs!
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