Are you looking for a delicious and easy-to-make pasta dish? Look no further than this smoked cod pasta recipe. Made with South African smoked cod, this dish is packed with flavor and will satisfy your seafood cravings. Whether you're a seafood lover or just looking to try something new, this recipe is sure to impress. Let's dive in and discover how to make this mouthwatering smoked cod pasta.
What is Smoked Cod?
Smoked cod is a fillet of skin-on hake that has been flavored by natural smoke and dye, resulting in a vibrant orange coloration. It is a popular ingredient in South African cuisine and is known for its rich, smoky flavor. Smoked cod is versatile and can be used in a variety of dishes, including fish pies, fish cakes, chowder, and seafood stews.
Ingredients:
- 250g smoked cod fillet
- 250g pasta of your choice
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 can (400g) chopped tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Start by cooking the pasta according to the package instructions. Drain and set aside.
- In a large pan, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- Add the smoked cod fillet to the pan and cook for about 5 minutes, breaking it into smaller pieces with a spatula.
- Next, add the chopped tomatoes, dried oregano, dried basil, salt, and pepper to the pan. Stir well to combine.
- Reduce the heat to low and let the sauce simmer for about 10 minutes, allowing the flavors to meld together.
- Add the cooked pasta to the pan and toss everything together until the pasta is coated in the sauce.
- Remove from heat and garnish with fresh parsley.
- Serve hot and enjoy!
Frequently Asked Questions (S):
Can I use a different type of fish for this recipe?
Yes, you can use a different type of smoked fish, such as smoked haddock or smoked salmon, if you prefer. The cooking time may vary slightly depending on the type of fish you choose.
Can I add vegetables to this pasta dish?
Absolutely! Feel free to add your favorite vegetables, such as spinach, cherry tomatoes, or bell peppers, to enhance the flavor and nutritional value of the dish.
Can I make this dish ahead of time?
While it's best to enjoy this smoked cod pasta dish fresh, you can make the sauce ahead of time and store it in the refrigerator for up to 2 days. When ready to serve, simply reheat the sauce and cook the pasta fresh.
Conclusion:
This smoked cod pasta recipe is a delightful combination of smoky flavors and comforting pasta. The vibrant orange color of the smoked cod adds visual appeal to the dish, while the combination of herbs and spices creates a delicious sauce that coats the pasta perfectly. Whether you're cooking for yourself or entertaining guests, this recipe is a winner. Give it a try and enjoy a taste of South African cuisine!
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