Delicious smoked chicken wings recipe: weber smokey mountain guide

If you're a fan of smoky flavors and tender, juicy chicken wings, then you're in for a treat. In this article, we'll show you how to smoke chicken wings on a Weber Smokey Mountain, a popular and reliable smoker that produces mouthwatering results.

Table of Contents

Preparing the Chicken Wings

Before you start smoking the wings, it's important to prepare them properly. Begin by soaking a handful of Weber Firespice™ Hickory Wood Chips in water for at least 30 minutes. This will ensure that the wood chips produce a steady stream of smoke throughout the cooking process.

In a small bowl, combine all the rub ingredients. The rub can be customized to your liking, but a classic combination of salt, pepper, garlic powder, and paprika works well for smoked chicken wings. In a large bowl, toss together the chicken wings and the rub, ensuring that the wings are evenly coated.

Setting up the Weber Smokey Mountain

Next, it's time to set up your Weber Smokey Mountain for smoking. Prepare the smoker for indirect cooking over medium heat, which ranges from 190°C to 230°C. This temperature range allows the wings to cook through while still absorbing the smoky flavors from the wood chips.

Once the barbecue has preheated, drain the soaked wood chips and add them to the charcoal. The wood chips will start producing smoke once they come into contact with the heat, infusing the chicken wings with a rich, smoky aroma.

Smoking the Chicken Wings

Now that everything is set up, it's time to start smoking the chicken wings. Place the wings on the grill grates, making sure to arrange them in a single layer for even cooking. Close the lid of the Weber Smokey Mountain and let the magic happen.

The chicken wings should be smoked over indirect medium heat for about 20 to 25 minutes, or until they are cooked through. The exact cooking time may vary depending on the size of the wings and the temperature of your smoker, so it's always a good idea to use a reliable meat thermometer to ensure they reach an internal temperature of 75°C.

During the smoking process, resist the temptation to constantly open the lid and check on the wings. Each time you open the lid, you let out valuable heat and smoke, which can result in longer cooking times and less flavorful wings.

Enjoying the Smoked Chicken Wings

Once the chicken wings are cooked through, remove them from the smoker and let them rest for a few minutes. This allows the juices to redistribute and ensures that the wings are at their peak of tenderness.

Now comes the best part – enjoying the fruits of your labor. Serve the smoked chicken wings as they are or with your favorite dipping sauce. The smoky flavors and juicy meat will surely impress your family and friends.

Frequently Asked Questions

Q: How long do you smoke chicken wings on Weber Smokey Mountain?

A: Chicken wings should be smoked on the Weber Smokey Mountain for about 20 to 25 minutes, or until they reach an internal temperature of 75°C.

Q: How do you smoke wings on a Weber grill?

A: To smoke wings on a Weber grill, soak wood chips in water, prepare the grill for indirect cooking over medium heat, and smoke the wings for about 20 to 25 minutes.

In Conclusion

Smoking chicken wings on a Weber Smokey Mountain is a fantastic way to elevate your grilling game. The combination of smoky flavors and juicy meat is sure to impress your taste buds. Follow the steps outlined in this article, and you'll be enjoying delicious smoked chicken wings in no time. Happy smoking!

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