Delicious smoked chicken burrito recipe: a flavourful dish

If you're a fan of Mexican cuisine, then you're probably no stranger to the mouthwatering flavors of a burrito. And if you're a lover of smoky flavors, then a smoked chicken burrito is a must-try dish. In this article, we'll guide you through a step-by-step recipe for creating a smoked chicken burrito that will leave your taste buds craving for more.

Table of Contents


Before we dive into the recipe, let's gather all the necessary ingredients:

  • 1 pound of boneless, skinless chicken breasts
  • 2 tablespoons of olive oil
  • 1 tablespoon of smoked paprika
  • 1 teaspoon of cumin
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • Salt and pepper to taste
  • 4 large flour tortillas
  • 1 cup of cooked rice
  • 1 cup of black beans, drained and rinsed
  • 1 cup of shredded cheese
  • Sliced avocado, sour cream, and salsa for serving


Now that we have everything we need, let's get started with the recipe:

  1. Preheat your smoker to 225°F (107°C) and add your favorite smoking wood chips.
  2. In a small bowl, mix together the olive oil, smoked paprika, cumin, garlic powder, onion powder, salt, and pepper to create a marinade.
  3. Coat the chicken breasts with the marinade, making sure to cover them evenly.
  4. Place the chicken breasts on the smoker and let them smoke for 2-3 hours or until the internal temperature reaches 165°F (74°C).
  5. Once the chicken is cooked, remove it from the smoker and let it rest for a few minutes. Then, shred the chicken using two forks.
  6. Warm the flour tortillas in a dry skillet or on a griddle until they are pliable.
  7. Spread a spoonful of cooked rice onto each tortilla, followed by a spoonful of black beans.
  8. Add a generous amount of shredded smoked chicken on top of the beans.
  9. Sprinkle with shredded cheese and fold the sides of the tortilla over the filling, then roll it tightly to form a burrito.
  10. Repeat the process for the remaining tortillas.
  11. Place the burritos on a grill pan or skillet and cook them for a few minutes on each side until they are golden brown and crispy.
  12. Serve the smoked chicken burritos with sliced avocado, sour cream, and salsa on the side.


Q: Can I use a different type of meat for this recipe?

A: Absolutely! While this recipe calls for smoked chicken, you can easily substitute it with smoked beef, pork, or even tofu for a vegetarian option.

Q: Can I make the burritos ahead of time?

A: Yes, you can assemble the burritos ahead of time and store them in the refrigerator. When you're ready to enjoy them, simply cook them on a grill pan or skillet until they are heated through.

Q: Are there any toppings I can add to enhance the flavor?

A: Certainly! Feel free to add your favorite toppings such as diced tomatoes, chopped cilantro, pickled jalapenos, or a squeeze of lime juice for an extra burst of freshness.


Smoked chicken burritos are a delightful and satisfying meal that combines the smoky flavors of the chicken with the creamy textures of the avocado, sour cream, and cheese. With this easy-to-follow recipe, you can recreate this mouthwatering dish in the comfort of your own kitchen. So gather your ingredients, fire up your smoker, and get ready to indulge in a delicious smoked chicken burrito that will surely become a family favorite.

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