If you're looking for a delicious and hearty chili recipe that will impress your family and friends, look no further than this smoked brisket chili recipe. This recipe combines the rich and smoky flavor of brisket with the warmth and spice of chili, creating a mouthwatering dish that is perfect for any occasion.
Ingredients:
- 2 pounds smoked brisket, shredded
- 1 onion, diced
- 3 cloves of garlic, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 2 cans of diced tomatoes
- 1 can of tomato sauce
- 2 cans of kidney beans, drained and rinsed
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 tablespoon paprika
- 1 teaspoon oregano
- Salt and pepper to taste
Instructions:
- In a large pot or Dutch oven, heat some olive oil over medium heat. Add the onion, garlic, and bell peppers, and sauté until they are softened and fragrant.
- Add the shredded smoked brisket to the pot and stir well to combine with the vegetables.
- Pour in the diced tomatoes, tomato sauce, and kidney beans. Stir in the chili powder, cumin, paprika, oregano, salt, and pepper.
- Bring the chili to a simmer, then reduce the heat to low. Cover the pot and let it cook for about 1 hour, stirring occasionally.
- After an hour, taste the chili and adjust the seasonings if needed. You can also add more chili powder or spices to increase the heat level, if desired.
- Continue to cook the chili for another 30 minutes to allow the flavors to meld together.
- Serve the smoked brisket chili hot, topped with your favorite garnishes such as shredded cheese, sour cream, and chopped green onions.
Frequently Asked Questions:
Can I use fresh brisket instead of smoked brisket?
Yes, you can use fresh brisket if you don't have smoked brisket available. However, the smoky flavor will be missing, so you might want to add some liquid smoke or smoked paprika to enhance the flavor.
Can I make this chili in a slow cooker?
Absolutely! To make this chili in a slow cooker, follow the same steps for sautéing the vegetables and browning the brisket. Then, transfer everything to a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
Can I freeze the leftovers?
Yes, you can freeze the leftovers of this smoked brisket chili. Allow the chili to cool completely before transferring it to airtight containers or freezer bags. It will keep well in the freezer for up to 3 months. Just thaw it in the refrigerator overnight before reheating.
Conclusion:
This smoked brisket chili recipe is a winner when it comes to flavor and comfort. The combination of tender smoked brisket and rich chili spices creates a dish that will satisfy even the pickiest of eaters. Whether you're hosting a game day party or just craving a comforting meal, this recipe is sure to impress. Give it a try and enjoy the smoky goodness!
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