Delicious smoked bourbon baked beans: perfect bbq side

If you're a fan of barbecue, then you know that the side dishes can make or break the meal. One classic side dish that pairs perfectly with smoked meats is smoked bourbon baked beans. These rich and flavorful beans are slow-cooked with a hint of smokiness and a touch of bourbon, creating a dish that is both comforting and indulgent.

What are Smoked Bourbon Baked Beans?

Smoked bourbon baked beans are a delicious twist on traditional baked beans. They are made by combining navy beans, bacon, onions, and a sweet and tangy sauce that is flavored with bourbon and smoked to perfection. The smokiness adds depth and complexity to the dish, while the bourbon brings a subtle sweetness and richness.

How to Make Smoked Bourbon Baked Beans

Making smoked bourbon baked beans is relatively simple. Here's a step-by-step guide:

1. Start by soaking navy beans overnight in water. This will help soften the beans and reduce cooking time.
2. In a large pot, cook bacon until crispy. Remove the bacon and set aside, leaving the bacon grease in the pot.
3. Add chopped onions to the pot and sauté until translucent.
4. Drain the soaked navy beans and add them to the pot. Stir to combine with the onions and bacon grease.
5. In a separate bowl, mix together ketchup, brown sugar, molasses, Dijon mustard, Worcestershire sauce, bourbon, and spices like paprika, garlic powder, and chili powder.
6. Pour the sauce over the beans and stir well to coat.
7. Cover the pot and transfer it to a smoker or grill preheated to 250°F (120°C).
8. Let the beans smoke for about 2-3 hours, stirring occasionally to ensure even cooking.
9. Remove the pot from the smoker or grill and let the beans rest for a few minutes before serving.

These smoked bourbon baked beans are best served hot and pair perfectly with barbecue ribs, pulled pork, or grilled chicken. The smoky flavors from the beans complement the savory meats, creating a mouthwatering combination.

Can I use a different type of bean?

While navy beans are traditionally used for baked beans, you can experiment with other types of beans like pinto beans or black beans. Just keep in mind that the cooking time may vary depending on the type of bean you choose.

Can I omit the bourbon?

If you prefer not to use bourbon, you can simply omit it from the recipe. The beans will still be delicious and flavorful without it. However, the bourbon does add a unique touch to the dish, so I would recommend giving it a try if you can.

Smoked bourbon baked beans are a must-try side dish for any barbecue lover. Their smoky and rich flavors, combined with the sweetness of bourbon, make them a perfect complement to smoked meats. Whether you're hosting a backyard barbecue or just looking to elevate your weeknight dinner, these beans are sure to impress.

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