Delicious greens with smoked turkey: bbq side dish

When it comes to BBQ turkey, finding the perfect side dish can be a challenge. You want something that complements the smoky flavors of the turkey while adding a fresh and vibrant element to your meal. Look no further than greens with smoked turkey – a mouthwatering dish that combines the earthy taste of greens with the rich and savory flavors of smoked turkey.

Why Choose Greens with Smoked Turkey?

Not only does greens with smoked turkey make for a delicious and satisfying side dish, but it also offers a range of health benefits. Greens, such as kale, collard greens, or spinach, are packed with essential nutrients like vitamins A, C, and K, as well as fiber and antioxidants. Smoked turkey adds a protein boost to the dish, making it a well-rounded and nutritious addition to your BBQ feast.

The Recipe

To make greens with smoked turkey, you will need the following ingredients:

• 1 pound of greens (kale, collard greens, or spinach)
• 1 smoked turkey leg or breast
• 1 onion, chopped
• 2 cloves of garlic, minced
• 2 tablespoons of olive oil
• Salt and pepper to taste

Here's how to prepare this tasty dish:

1. Start by washing the greens thoroughly and removing any tough stems or veins.
2. In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until they become fragrant and translucent.
3. Add the smoked turkey leg or breast to the pot and cook until it is heated through.
4. Add the greens to the pot and stir well to coat them in the flavorful oil and onion mixture. Cook the greens until they wilt and become tender. This usually takes around 10-15 minutes.
5. Season with salt and pepper to taste.
6. Remove the smoked turkey from the pot and shred the meat. Add it back to the greens and mix well.
7. Serve the greens with smoked turkey as a side dish to your BBQ turkey.

Can I use other types of greens?

Absolutely! While kale, collard greens, and spinach are popular choices, you can experiment with other greens such as Swiss chard or mustard greens to add variety to your dish.

Can I use leftover smoked turkey?

Definitely! If you have leftover smoked turkey from a previous meal, simply shred the meat and follow the recipe as instructed. It's a great way to repurpose leftovers and create a new and tasty dish.

Can I make it vegetarian?

Yes, you can easily make a vegetarian version of greens by omitting the smoked turkey and using vegetable broth or seasonings to enhance the flavors.

Greens with smoked turkey is a fantastic choice for a BBQ side dish. It combines the earthy and nutritious qualities of greens with the smoky and savory flavors of smoked turkey. Plus, it's easy to make and offers a range of health benefits. So, the next time you're planning a BBQ feast, be sure to include this delicious dish on your menu!

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