If you're a fan of Traeger grills and want to explore new and exciting recipes, then smoked beets should definitely be on your list. Smoking beets on a Traeger grill adds a unique smoky flavor to this versatile vegetable, elevating it to a whole new level. In this article, we'll dive into the world of smoked beets and explore how to smoke them to perfection on your Traeger grill.
What Temp is Smoke on a Traeger?
The SMOKE setting on Traeger grills is specific to AC (non-WiFIRE-enabled) grills and sets the grill to 160º F. While the SMOKE setting sets the temperature to 160º F, it's important to note that there will always be temperature variance. The temperature may fluctuate between 160º F and 180º F.
What Should I Smoke in My Traeger?
When it comes to smoking on a Traeger grill, the options are virtually endless. While meats like brisket, ribs, and chicken are popular choices, there's no reason why you can't experiment with vegetables. Beets, in particular, are an excellent choice for smoking. Their earthy flavor pairs perfectly with the smokiness from the grill, creating a delicious and unique combination.
Before smoking the beets, start by selecting fresh and firm beets. Avoid beets that are too large or too soft. Once you have your beets, give them a good scrub to remove any dirt or debris. You can choose to leave the skin on or peel it off, depending on your preference.
Next, prepare your Traeger grill by preheating it to the SMOKE setting. This will ensure a low and slow cooking process, allowing the beets to absorb the smoky flavors. Place the beets directly on the grill grates and close the lid.
Allow the beets to smoke for approximately 1 hour, or until they are tender. You can check for doneness by inserting a knife into the thickest part of the beet. If the knife slides in easily, the beets are ready.
How Long Does It Take to Smoke Beets on a Traeger?
The smoking time for beets on a Traeger grill can vary depending on the size and thickness of the beets. On average, it takes about 1 hour to smoke beets until they are tender. However, larger beets may require additional time.
It's important to monitor the temperature of your Traeger grill throughout the smoking process to ensure that it stays within the desired range. The fluctuation between 160º F and 180º F will still result in perfectly smoked beets.
Can I Smoke Beets in a Different Grill?
While Traeger grills are known for their exceptional smoking capabilities, you can certainly smoke beets on other grills as well. The key is to maintain a low and consistent temperature to allow the beets to absorb the smoky flavors. Adjust the settings of your grill accordingly to achieve the desired temperature range.
Can I Smoke Beets Without Peeling Them?
Yes, you can smoke beets without peeling them. The skin of the beets will add an extra layer of flavor and protect the flesh from drying out during the smoking process. However, if you prefer to peel the beets, feel free to do so before smoking.
In Conclusion
Smoked beets on a Traeger grill are a delightful and unexpected addition to your grilling repertoire. The smoky flavor enhances the natural sweetness of the beets, creating a unique and delicious dish. Whether you're a vegetarian or simply looking for a creative side dish, smoked beets are sure to impress. Give them a try on your Traeger grill and elevate your grilling game to new heights!
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