If you're a fan of ribs, then you have to try smoked bacon ribs. These delicious ribs offer a unique twist on the traditional pork ribs, with a rich and smoky flavor that will leave your taste buds wanting more. In this article, we'll explore what smoked bacon ribs are, how they differ from pork ribs, and the best way to cook them to perfection.
What are Smoked Bacon Ribs?
Smoked bacon ribs are a cut of meat that comes from the loin of the bacon. This means that they have a similar taste to regular bacon, but with a meatier texture. When cooked, these ribs offer the perfect combination of smoky bacon flavor and tender meat, making them a delicious alternative to traditional pork ribs.
Difference Between Smoked Bacon Ribs and Pork Ribs
The main difference between smoked bacon ribs and pork ribs lies in their taste and texture. Smoked bacon ribs have a distinct bacon flavor that is reminiscent of crispy bacon strips. On the other hand, pork ribs taste like roast pork, with a more savory and meaty flavor.
While both types of ribs have a similar appearance, with the meat attached to the bone, smoked bacon ribs tend to have more meat compared to pork ribs. This makes them a popular choice for those who prefer a meatier rib.
How to Cook Smoked Bacon Ribs
The best way to cook smoked bacon ribs is in a slow cooker. This method allows the ribs to cook slowly, resulting in tender and flavorful meat that easily falls off the bone. Here's a simple recipe to get you started:
Ingredients:
- 5 kg smoked bacon ribs
- 1 medium onion, diced
- 1 tbsp garlic puree
- 100 ml soy sauce
- 2 tbsp Worcestershire sauce
- 3 tbsp honey
- 1 tbsp Chinese five spice
- 2 tbsp honey (for the sticky glaze)
- 1 bottle barbecue sauce
- 1 tbsp Chinese five spice (for the sticky glaze)
- 2 tsp Worcestershire sauce (for the sticky glaze)
Instructions:
- Chop the smoked bacon ribs into smaller pieces for easy cooking.
- In a slow cooker, combine the diced onion, garlic puree, soy sauce, Worcestershire sauce, honey, and Chinese five spice.
- Add the bacon ribs to the slow cooker and mix well to coat them in the marinade.
- Cook the ribs in the slow cooker for 4 hours on high or 7 hours on low.
- Once cooked, remove the ribs from the slow cooker and set them aside.
- In a separate bowl, mix together the honey, barbecue sauce, Chinese five spice, and Worcestershire sauce to create the sticky glaze.
- Toss the cooked ribs in the sticky glaze until they are coated evenly.
- Serve the smoked bacon ribs hot and enjoy!
By following this recipe, you'll be able to enjoy tender and flavorful smoked bacon ribs that are sure to impress your family and friends.
Are smoked bacon ribs cured?
No, smoked bacon ribs are not cured like traditional bacon. They are simply cut from the loin of the bacon, giving them a similar taste to bacon but with a meatier texture.
Can you overcook smoked bacon ribs in a slow cooker?
Yes, it is possible to overcook smoked bacon ribs in a slow cooker. While they can be cooked for up to 7 hours on low heat, cooking them for too long can result in them becoming dry and less tender. It's best to follow the recommended cooking times to ensure that the ribs are cooked to perfection.
What can I serve with smoked bacon ribs?
Smoked bacon ribs pair well with a variety of side dishes. Some popular options include coleslaw, cornbread, baked beans, mac and cheese, or a fresh green salad. Feel free to get creative and experiment with different flavors to find the perfect accompaniment for your smoked bacon ribs.
Can I marinate smoked bacon ribs overnight?
While it is not necessary to marinate smoked bacon ribs overnight, you can certainly do so if you prefer a stronger flavor. Simply place the ribs in a Ziploc bag with the marinade ingredients and let them marinate in the refrigerator overnight. This will allow the flavors to penetrate the meat, resulting in a more intense taste.
Smoked bacon ribs are a delicious alternative to traditional pork ribs, offering a unique bacon flavor and tender meat. By cooking them in a slow cooker, you can achieve perfectly cooked ribs that are juicy and full of flavor. Whether you're hosting a barbecue or simply looking for a tasty dinner option, smoked bacon ribs are sure to satisfy your cravings.
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