Are you a fan of Mexican cuisine? If so, you've likely heard of al pastor, a flavorful and succulent dish that originated in central Mexico. Traditionally, al pastor is made by marinating pork in a mixture of spices, chilies, and pineapple, which is then cooked on a vertical spit, similar to shawarma or kebab. However, with the rise of Traeger grills, it's now possible to enjoy the deliciousness of smoked al pastor right in your own backyard.
Why Smoke Al Pastor on a Traeger Grill?
Smoking al pastor on a Traeger grill adds a unique and irresistible smoky flavor to the dish. The Traeger grill's wood pellet system infuses the pork with a subtle smokiness that perfectly complements the spices and pineapple marinade. Additionally, the Traeger grill's temperature control allows for precise cooking, ensuring that the pork is cooked to perfection every time.
How to Smoke Al Pastor on a Traeger Grill
Smoking al pastor on a Traeger grill is a relatively simple process that yields incredible results. Here's a step-by-step guide:
Step 1: Prepare the Pork
Start by selecting a boneless pork shoulder or pork butt for smoking. Trim off any excess fat and cut the pork into thin slices, about 1/4 inch thick. This will allow the marinade to penetrate the meat more effectively.
Step 2: Prepare the Marinade
In a blender or food processor, combine the following ingredients to create the flavorful al pastor marinade:
- 1 cup pineapple chunks
- 1/2 cup orange juice
- 3 cloves of garlic
- 1 tablespoon achiote paste
- 1 tablespoon ground cumin
- 1 tablespoon dried oregano
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Blend the ingredients until smooth. Then, pour the marinade over the sliced pork, making sure that every piece is well coated. Allow the pork to marinate for at least 2 hours or overnight for maximum flavor.
Step 3: Preheat the Traeger Grill
Preheat your Traeger grill to 275°F (135°C) and make sure to use wood pellets that complement the flavors of al pastor, such as hickory or mesquite.
Step 4: Smoke the Al Pastor
Once the grill is preheated, arrange the marinated pork slices on a Traeger grill mat or directly on the grates. Smoke the pork for approximately 2 to 3 hours or until it reaches an internal temperature of 165°F (74°C).
Step 5: Serve and Enjoy
Remove the smoked al pastor from the grill and let it rest for a few minutes. Slice the pork into smaller pieces and serve on warm tortillas with your choice of toppings, such as fresh pineapple, diced onions, cilantro, and a squeeze of lime. Enjoy the smoky and flavorful goodness of homemade al pastor!
Frequently Asked Questions
Q: Can I use a different cut of pork for al pastor?
A: While boneless pork shoulder or pork butt are the traditional cuts used for al pastor, you can experiment with other cuts such as pork loin or tenderloin. Just keep in mind that leaner cuts may result in slightly drier meat.
Q: Can I use a gas grill instead of a Traeger grill?
A: Yes, you can still achieve delicious results by using a gas grill. Simply set up your gas grill for indirect cooking and add wood chips or chunks for smoky flavor.
Q: Can I make al pastor without a marinade?
A: The marinade is a crucial component of al pastor, as it infuses the meat with flavor and helps tenderize it. Skipping the marinade step will result in a less flavorful dish.
Smoking al pastor on a Traeger grill is a fantastic way to recreate the authentic flavors of this beloved Mexican dish. The combination of the Traeger grill's smoky goodness and the traditional al pastor marinade results in a mouthwatering culinary experience. So fire up your Traeger grill, prepare the marinade, and get ready to enjoy a delicious homemade al pastor feast!
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