Grilling a whole chicken on a Weber kettle is a fantastic way to create a delicious and juicy meal. Not only does it result in a mouthwatering dish, but it also provides endless opportunities for leftovers. In this article, we will guide you through the process of smoking chicken on a Weber kettle, ensuring that you achieve the perfect balance of smoky flavor and succulent meat.
Preparing the Grill
Before you start grilling, it is essential to prepare your Weber kettle for indirect cooking. If you are using a gas grill, keep one burner on and one burner off. Once your grill has preheated, use a Weber stainless steel grill brush to clean the grates thoroughly.
Soaking the Wood Chunks
Begin by soaking the wood chunks for at least an hour. This step is crucial as it helps to create a rich smoky flavor throughout the cooking process. The soaked wood chunks can be added to the charcoal later on.
Seasoning the Chicken
Generously rub the chicken with Weber's Kickin Chicken seasoning. Make sure to lift the skin away from the breast and sprinkle some seasoning inside. This will enhance the flavor and ensure that every bite is packed with deliciousness.
Placing the Chicken on the Grill
Place the seasoned chicken in the center of the cooking grate, equidistant between the two charcoal baskets. To prevent the juices from dripping onto the bottom of the kettle and the one-touch system, position a drip pan under the chicken on the charcoal grate.
Controlling the Temperature
Closing the top and bottom dampers halfway will help maintain a grill temperature between 350-400°F. While the grill temperature is important, it is more critical to check the internal temperature of the chicken. The chicken should reach an internal temperature of 165°F, which typically takes around 1 ½ hours.
It is advisable to check the internal temperature of the chicken approximately 1 hour into cooking, as various factors can affect the cooking time. These factors include the weight of the chicken, the outside temperature, and the amount and type of charcoal used. With practice, you will be able to achieve a perfectly juicy chicken every time.
Resting and Serving the Chicken
Once the chicken reaches the desired internal temperature, remove it from the grill and let it rest for 20-30 minutes before cutting. This resting period allows the juices to redistribute, resulting in a more flavorful and tender chicken. One of the simplest and most delicious ways to serve the smoked chicken is on top of a fresh salad. The warm grilled chicken pairs perfectly with crisp lettuce and garden vegetables.
Alternatively, you can serve the grilled chicken with mashed potatoes and a side of vegetables. For larger gatherings, lay out a variety of sandwich fixings and let everyone create their own delicious chicken sandwiches. The versatility of smoked chicken extends to its leftovers, which can be used in dishes such as chicken pot pie, chicken noodle soup, or even to make homemade chicken stock. Regardless of how you choose to enjoy the leftovers, they will always carry a hint of charcoal and smoke flavor.
Smoking chicken on a Weber kettle is a rewarding and flavorful cooking experience. By following these simple steps, you can create a delicious and juicy meal that will impress your family and friends. The combination of smoky flavor and succulent meat will leave everyone craving for more. So fire up your Weber kettle, soak those wood chunks, and get ready to enjoy a fantastic smoked chicken feast!
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