If you're a fan of omelettes and looking for a delicious twist on the classic dish, then you must try the Simple Smoked Haddock Omelette. This delightful recipe is a variation of the famous Omelette Arnold Bennett, a dish that originated at the Savoy Hotel's Grill in London. In this article, we'll explore the history of the Arnold Bennett omelette and provide a simple recipe for you to recreate this savory delight at home.
The History of Arnold Bennett Omelette
The Arnold Bennett omelette is named after Enoch Arnold Bennett, a renowned British novelist who lived from 1867 to 193Bennett was born in Hanley, a town in the Potteries district of Staffordshire. He gained recognition for his novels that depicted life in the Potteries area, although he changed the names of the towns in his books.
During World War I, Bennett served as the head of propaganda in France. It was during this time that he developed a fondness for dining at the Savoy Hotel's Grill in London. One of his favorite dishes was an omelette made with smoked haddock, which eventually became known as the Omelette Arnold Bennett.
The Omelette Arnold Bennett quickly gained popularity and has remained a staple dish on the Savoy's menu ever since. Its rich flavors and creamy texture make it a favorite among both locals and visitors to the iconic hotel.
Creating the Perfect Simple Smoked Haddock Omelette
Now that you know the history behind the Arnold Bennett omelette, let's dive into the recipe for creating your own Simple Smoked Haddock Omelette at home. This recipe serves two people.
Ingredients:
- 200g smoked haddock fillets
- 4 large eggs
- 150ml double cream
- 1 tablespoon butter
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions:
- Preheat your grill to medium heat.
- Place the smoked haddock fillets on a baking tray and grill for 5-7 minutes until cooked through. Remove from the grill and set aside.
- In a bowl, whisk together the eggs, double cream, salt, and pepper.
- Heat the butter in a non-stick frying pan over medium heat.
- Pour the egg mixture into the pan and cook for 2-3 minutes until the edges start to set.
- Flake the grilled smoked haddock and sprinkle it evenly over the omelette.
- Continue cooking for another 2-3 minutes until the omelette is set but still slightly runny in the center.
- Using a spatula, fold the omelette in half and cook for an additional minute.
- Slide the omelette onto a plate and garnish with chopped parsley.
- Serve hot and enjoy!
This Simple Smoked Haddock Omelette is a delightful dish that combines the smoky flavors of haddock with the creamy richness of eggs and double cream. It makes for a perfect breakfast or brunch option, and you can customize it by adding your favorite ingredients such as cheese, herbs, or vegetables.
Can I use fresh haddock instead of smoked haddock?
While the traditional Arnold Bennett omelette uses smoked haddock, you can certainly substitute it with fresh haddock if you prefer. However, keep in mind that using smoked haddock adds a unique smoky flavor to the dish.
Can I make this omelette without cream?
The double cream in this recipe adds a velvety texture and richness to the omelette. However, if you prefer a lighter version, you can use milk instead of cream.
Can I freeze the Simple Smoked Haddock Omelette?
Omelettes are best enjoyed fresh, as they tend to lose their texture when frozen and reheated. It is recommended to consume the omelette immediately after cooking.
The Simple Smoked Haddock Omelette is a delicious variation of the classic omelette that originated at the Savoy Hotel's Grill. With its rich flavors and creamy texture, this dish is sure to impress your taste buds. Whether you're a fan of smoked haddock or looking to try something new, give this recipe a try and enjoy a delightful breakfast or brunch experience.
If you want to know other articles similar to Delicious smoked haddock omelette: a tasty twist you can visit the Recipes category.
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