Delicious smoked sweet potato mash: a unique twist

Are you tired of the same old mashed potatoes? Looking for a new and exciting side dish to impress your guests? Look no further than smoked sweet potato mash! This mouthwatering dish combines the sweetness of sweet potatoes with a subtle smoky flavor, creating a unique and unforgettable taste experience.

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Why is my sweet potato mash watery?

If you've ever made sweet potato mash before and found it to be watery, don't worry, you're not alone. There are a few reasons why this might happen.

Overcooking: Sweet potatoes contain a lot of moisture, and if they are overcooked, they can become waterlogged. To prevent this, be sure to steam or boil the sweet potatoes until they are just tender, and then drain them well before mashing.

Too much liquid: Adding too much liquid, such as milk or cream, can also make your sweet potato mash watery. Start by adding a small amount of liquid and gradually increase it until you reach your desired consistency.

Not draining properly: After boiling or steaming the sweet potatoes, it's important to drain them thoroughly to remove any excess moisture. Use a colander or sieve to ensure all the water is drained away.

By following these tips, you can ensure that your sweet potato mash turns out creamy and delicious, without any excess water.

Why do people put marshmallows in sweet potatoes?

If you've ever had sweet potato casserole, you may have noticed that it often includes a layer of gooey, melted marshmallows on top. But why do people put marshmallows in sweet potatoes?

Sweetness: Marshmallows add an extra layer of sweetness to the dish, complementing the natural sweetness of the sweet potatoes. The combination of the soft, creamy sweet potato mash and the sticky, melted marshmallows creates a delightful contrast in flavors and textures.

Visual appeal: The golden brown color of the toasted marshmallows adds visual appeal to the dish, making it more inviting and appetizing. It's a great way to make your sweet potato mash stand out on the table.

Tradition: Adding marshmallows to sweet potatoes has become a beloved tradition in many families, especially during holiday gatherings. It's a nostalgic and comforting addition that brings back memories of childhood and family celebrations.

While adding marshmallows to sweet potatoes is entirely optional, it can be a fun and indulgent twist to elevate your sweet potato mash to the next level.

How to Make Smoked Sweet Potato Mash

Now that you know why smoked sweet potato mash is a must-try dish, let's dive into how to make it.


  • 4 large sweet potatoes
  • 2 tablespoons of olive oil
  • 1 teaspoon of smoked paprika
  • 1/2 teaspoon of garlic powder
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/4 cup of unsalted butter
  • 1/4 cup of milk or cream


  1. Preheat your grill or smoker to 400°F (200°C).
  2. Pierce the sweet potatoes all over with a fork.
  3. Brush the sweet potatoes with olive oil and sprinkle them with smoked paprika, garlic powder, salt, and black pepper.
  4. Place the sweet potatoes on the grill or smoker and cook for about 45 minutes to 1 hour, or until they are fork-tender.
  5. Remove the sweet potatoes from the grill and let them cool slightly.
  6. Peel the skin off the sweet potatoes and place the flesh in a large bowl.
  7. Add the butter and milk or cream to the bowl.
  8. Mash the sweet potatoes with a potato masher or fork until smooth and creamy.
  9. Adjust the seasoning to taste.
  10. Serve the smoked sweet potato mash hot and enjoy!

With just a few simple steps, you can create a show-stopping side dish that will have everyone coming back for seconds.

Frequently Asked Questions

Can I make smoked sweet potato mash without a grill or smoker?

Yes, you can! If you don't have a grill or smoker, you can achieve a similar smoky flavor by baking the sweet potatoes in the oven at 400°F (200°C) for about 45 minutes to 1 hour. The key is to pierce the sweet potatoes and season them before baking.

Can I make smoked sweet potato mash ahead of time?

Yes, you can make the sweet potato mash ahead of time and reheat it when you're ready to serve. Simply store it in an airtight container in the refrigerator for up to 3 days. When you're ready to reheat, transfer it to an oven-safe dish, cover it with foil, and bake at 350°F (175°C) until heated through.

Can I use regular potatoes instead of sweet potatoes?

While this recipe specifically calls for sweet potatoes, you can certainly use regular potatoes if you prefer. However, keep in mind that the smoky flavor may not pair as well with regular potatoes as it does with sweet potatoes.

In Conclusion

Smoked sweet potato mash is a delightful twist on traditional mashed potatoes. With its unique combination of sweetness and smokiness, it's a side dish that is sure to impress. Whether you're hosting a dinner party or simply looking to elevate your weeknight meals, give this recipe a try and savor the deliciousness of smoked sweet potato mash.

If you want to know other articles similar to Delicious smoked sweet potato mash: a unique twist you can visit the Recipes category.

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