Fishcakes are a versatile and delicious dish that can be enjoyed at any time of the day. Made with a combination of fish, potatoes, and seasonings, these patties are fried until golden brown and served with a variety of side dishes to create a complete meal. If you're wondering what to serve with salmon and smoked haddock fishcakes, we've got you covered with 20 ideas for delicious side dishes that pair perfectly with this flavorful dish.
Tartar Sauce
Tartar sauce is a classic condiment that goes great with fishcakes. Made from mayonnaise, pickles, capers, and spices, this tangy sauce adds a burst of flavor to the fishcakes. You can even add some chopped fresh herbs, like dill or parsley, to give the sauce a more refreshing taste.
Potato Wedges
Classic potato wedges are a comforting addition to any meal, especially when served with fishcakes. Their crispy exterior and fluffy interior make them the perfect side dish. Season them with herbs, garlic, or a sprinkle of Parmesan cheese for an extra flavor kick.
Guacamole
Guacamole, with its creamy texture and rich flavors, is a fantastic complement to fishcakes. The smoothness of the avocado and the tanginess of lime juice make it an ideal dip or topping. It's a simple yet delicious way to add a touch of richness to the meal without overpowering the delicate flavor of the fish.
These are just a few of the side dishes that pair perfectly with salmon and smoked haddock fishcakes. Whether you choose to serve them with potato wedges, guacamole, or tartar sauce, you're sure to create a delicious and satisfying meal. So, get cooking and enjoy this flavorful dish with your favorite sides!
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