Welcome to Rudy's Smokehouse, a beloved barbecue restaurant chain that has been serving up delicious smoked meats and mouthwatering sides since 198With locations in Texas, Arizona, Oklahoma, New Mexico, Colorado, and Florida, Rudy's has become a go-to destination for BBQ lovers across the country.
A Rich History
Rudy's Smokehouse was founded by Rudolph Aue in Leon Springs, Texas in 192What started as a small combination business consisting of a filling station, automobile repair shop, and grocery store, quickly evolved into a beloved barbecue joint. In 1989, Rudolph added barbecue to the menu, creating a unique country store atmosphere.
What sets Rudy's apart is their commitment to using 100% oak wood for smoking their meats, giving them a distinct flavor that stands out from the traditional Texas Mesquite smoke. Combined with their special in-house spices, Rudy's signature barbecue is a true culinary delight.
When you visit Rudy's Smokehouse, you'll be greeted with a mouthwatering menu that offers a variety of smoked meats and delectable sides. Their best-seller is the brisket, which is cooked low and slow to perfection. Other popular options include turkey, chicken, pork ribs, sausage, chopped beef, pulled pork, and prime rib.
But it's not just the meats that make Rudy's special. Their sides are equally delicious and include coleslaw, cream corn, spicy pinto beans, new potatoes, potato salad, and bread. And don't forget to wash it all down with their selection of regional sodas and beers.
Accolades and Recognition
Rudy's Smokehouse has garnered numerous accolades over the years, solidifying their reputation as one of the best BBQ chains in Texas. The Daily Meal named their extra moist brisket as their favorite menu item, while former California governor Arnold Schwarzenegger declared Rudy's in Austin as the best of the best.
Texas Monthly's Daniel Vaughn went as far as to say that Rudy's is the best statewide barbecue chain in Texas. This recognition speaks volumes about the quality and flavor of their barbecue.
Our Wood and Smoking Process
At Rudy's Smokehouse, we take pride in our traditional smoking process that uses 100% oak wood. Oak wood is known for its slow-burning properties, allowing our meats to absorb the smoky flavors over an extended period of time. This results in tender, juicy, and perfectly smoked meats that will leave you craving for more.
In addition to our wood, we also use a dry spice rub that adds a delightful kick to our barbecue. And of course, no trip to Rudy's is complete without trying our famous sause, a sauce that perfectly complements our smoked meats.
Frequently Asked Questions
- Q: How many locations does Rudy's Smokehouse have?
- Q: What makes Rudy's barbecue unique?
- Q: What are some popular menu items at Rudy's?
- Q: Where are Rudy's Smokehouse head offices located?
- Q: Does Rudy's Smokehouse offer breakfast options?
A: Rudy's Smokehouse has 51 locations across Texas, Arizona, Oklahoma, New Mexico, Colorado, and Florida.
A: Rudy's stands out for its use of 100% oak wood for smoking meats, as well as their special in-house spices.
A: Brisket, turkey, chicken, pork ribs, and sausage are all popular choices at Rudy's. Don't forget to try their delicious sides!
A: The head offices of Rudy's Smokehouse are currently located in Spicewood, Texas.
A: Yes, Rudy's serves breakfast tacos in the morning, which can be made to order or purchased from the grab-and-go selection in the country store.
Experience the Taste of Texas
Whether you're a local or a traveler passing through, a visit to Rudy's Smokehouse is a must for any barbecue enthusiast. With their dedication to quality, flavorful meats, and delectable sides, Rudy's offers an authentic Texas BBQ experience that will leave you craving for more. So grab a plate, dig in, and savor the taste of true Texas barbecue at Rudy's Smokehouse.
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