San Francisco is known for its diverse culinary scene, and one restaurant that stands out is International Smoke. Owned by renowned chefs Michael Mina and Ayesha Curry, International Smoke offers a unique dining experience that showcases wood-fired steaks, seafood, and ribs with a global flair. Since its debut as a pop-up in MINA Test Kitchen in 2016, the restaurant has gained popularity and now has permanent locations in San Francisco and Las Vegas. Despite the challenges faced during the pandemic, International Smoke has shown resilience and successfully completed a year back in business.
A World of Flavors
The menu at International Smoke is inspired by the idea of bringing cultures together through the shared experience of a meal. The restaurant focuses on fire as the heart of cooking, highlighting not only Ayesha Curry's and Chef Michael Mina's backgrounds but also flavors and techniques from around the world. The goal is to create a space where patrons can travel the globe without ever leaving their table.
From the restaurant's standard menu, some standout dishes include the 36 oz. bone-in tomahawk ribeye, smoked St. Louis cut pork ribs with a choice of three sauces, a grand shellfish platter featuring oysters, shrimp, and king crab, and a tempting lobster mac and cheese. The menu also caters to vegetarians and vegans, with a variety of plant-based options that incorporate the same fire and smoke techniques used for meat and seafood dishes.
The new spring menu at International Smoke puts a strong emphasis on vegetables. While fire and smoke are often associated with meat and seafood, the restaurant shows that these techniques can enhance the flavors of vegetables as well. Dishes like the spring succotash, made with guanciale and saba, prove that vegetarian options can be hearty and delicious. The menu also clearly indicates which dishes are vegan or gluten-free, ensuring a dining experience that caters to everyone's preferences and dietary needs.
A Smoky Sip
International Smoke not only brings the flavors of fire and smoke to its food but also to its cocktail program. The bar team creates unique and playful drinks that incorporate smoky elements. From bruleeing grapefruit or peppers as garnishes to dropping a smoke bubble on top of a Reserve Manhattan, the cocktails at International Smoke are as inventive and exciting as the food. Tableside service is also a highlight, with the use of smoke boxes to introduce some of the beverages, creating a memorable experience for guests.
Exciting Innovations Ahead
Looking ahead, International Smoke has exciting plans in store for its guests. The restaurant is making a return to tableside service, a feature that was popular before the pandemic. For example, the tomahawk ribeye is now cut tableside, and a new presentation involving a Dutch oven on a bed of smoldering hay is being introduced. This attention-grabbing display adds an extra layer of theatrics to the dining experience. Additionally, with summer on the horizon, International Smoke is eager to showcase new dishes featuring seasonal ingredients like heirloom tomatoes and corn, as well as refreshing summer recipes.
What is the dress code at International Smoke San Francisco?
International Smoke San Francisco does not have a strict dress code. However, it is recommended to dress in smart casual attire to match the restaurant's stylish and upscale atmosphere.
Who owns International Smoke San Francisco?
International Smoke San Francisco is co-owned by renowned chefs Michael Mina and Ayesha Curry. Their expertise and passion for culinary excellence are reflected in the restaurant's menu and dining experience.
On what floor is International Smoke San Francisco located?
International Smoke San Francisco is located on the ground floor of its building. The restaurant offers a welcoming and spacious environment for guests to enjoy their dining experience.
Experience the flavors of the world at International Smoke San Francisco. Whether you're a meat lover, a vegetarian, or looking for innovative cocktails, this smokehouse will take you on a culinary journey you won't forget.
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