Baked beans are a classic comfort food that can be enjoyed as a side dish or even as a main course. They are typically made with navy beans, bacon, and a sweet and tangy sauce. However, if you're looking to take your baked beans to the next level, why not try adding a smoky twist? Smoked baked beans are a delicious variation that adds depth and complexity to this beloved dish. In this article, we will provide you with a recipe for smoked baked beans that will have your taste buds begging for more.
Ingredients
To make smoked baked beans, you will need the following ingredients:
- 2 cups dried navy beans
- 1 onion, diced
- 4 cloves of garlic, minced
- 1 cup ketchup
- 1/2 cup molasses
- 1/4 cup brown sugar
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 4 slices of bacon, cooked and crumbled
- 1 cup water
Instructions
Follow these steps to make delicious smoked baked beans:
- Start by soaking the navy beans overnight in a large bowl of water. This will help soften the beans and reduce cooking time. Drain and rinse the beans before using.
- In a large pot, sauté the diced onion and minced garlic until they become translucent and fragrant.
- Add the ketchup, molasses, brown sugar, Dijon mustard, Worcestershire sauce, smoked paprika, black pepper, and salt to the pot. Stir well to combine.
- Next, add the soaked navy beans, crumbled bacon, and water to the pot. Stir everything together.
- Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let the beans simmer for about 2-3 hours, or until the beans are tender and the sauce has thickened.
- Once the beans are cooked, you can serve them as is or transfer them to a baking dish for some extra smoky flavor. If using a baking dish, preheat your smoker to 250°F (120°C).
- Place the baking dish in the smoker and let the beans smoke for about 1 hour, or until they develop a rich smoky flavor.
- Remove the beans from the smoker and let them cool slightly before serving. Garnish with additional crumbled bacon if desired.
Tips and Variations
Here are some additional tips and variations to enhance your smoked baked beans:
- For a vegetarian version, omit the bacon and add smoked tofu or tempeh for a smoky flavor.
- Feel free to adjust the sweetness of the beans by adding more or less brown sugar and molasses according to your taste.
- If you don't have a smoker, you can achieve a similar smoky flavor by adding a few drops of liquid smoke to the bean mixture before baking.
Frequently Asked Questions
Can I use canned beans instead of dried beans?
Yes, you can use canned navy beans if you're short on time. Simply drain and rinse the beans before adding them to the recipe. Keep in mind that canned beans may not have the same texture as dried beans, but they will still taste delicious.
How long can I store the leftovers?
Smoked baked beans can be stored in the refrigerator for up to 5 days. Make sure to place them in an airtight container to maintain their freshness. To reheat, simply microwave or bake them in the oven until heated through.
What dishes pair well with smoked baked beans?
Smoked baked beans are a versatile side dish that pairs well with a variety of main courses. They complement grilled meats such as ribs, pulled pork, and smoked brisket. They also go well with burgers, hot dogs, and grilled vegetables for a hearty and satisfying meal.
Smoked baked beans are a delightful twist on the classic comfort food. The combination of smoky flavors, tender navy beans, and a sweet and tangy sauce creates a dish that is sure to impress. Whether you're hosting a backyard barbecue or simply craving a hearty side dish, this recipe for smoked baked beans is a must-try. So fire up your smoker, gather your ingredients, and get ready to enjoy a mouthwatering dish that will keep you coming back for seconds!
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