Are you looking for a delicious and easy-to-make dish? Look no further! In this article, we will share with you a fantastic recipe for fish cakes with smoked haddock. This dish is not only tasty but also a great source of protein and nutrients.
Ingredients:
- 400g smoked haddock fillets
- 500g potatoes, peeled and diced
- 1 small onion, finely chopped
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh chives
- 1 tablespoon lemon juice
- 1 egg, beaten
- 50g breadcrumbs
- Salt and pepper to taste
- Vegetable oil for frying
Instructions:
- In a large pan, place the haddock fillets and cover with water. Bring to a boil and simmer for 5 minutes until the fish is cooked. Remove from the pan and set aside to cool.
- In the same pan, add the diced potatoes and cook until tender. Drain and mash the potatoes in a large bowl.
- Flake the cooked haddock into the mashed potatoes, making sure to remove any skin or bones. Add the chopped onion, parsley, chives, lemon juice, and beaten egg. Season with salt and pepper.
- Mix all the ingredients together until well combined. Shape the mixture into small patties and coat each patty with breadcrumbs.
- In a frying pan, heat the vegetable oil over medium heat. Fry the fish cakes for about 3-4 minutes on each side until golden brown and crispy.
- Once cooked, remove the fish cakes from the pan and place them on a paper towel-lined plate to absorb any excess oil.
Serving Suggestions:
These delicious fish cakes can be served as a main course or as an appetizer. They pair well with a side of tartar sauce or a fresh green salad. You can also serve them with a squeeze of lemon juice for an extra burst of flavor.
Frequently Asked Questions :
Do you put egg in fish cakes?
Yes, eggs are commonly used as a binding agent in fish cakes. They help hold the ingredients together and give the fish cakes a firm texture.
Can I use other types of fish instead of smoked haddock?
Of course! While smoked haddock adds a unique smoky flavor to the fish cakes, you can substitute it with other types of white fish such as cod or hake.
Can I make the fish cakes in advance?
Absolutely! You can prepare the fish cakes ahead of time and refrigerate them until you are ready to cook. Just make sure to cover them tightly to prevent them from drying out.
Can I freeze the fish cakes?
Yes, you can freeze the fish cakes. Place them in an airtight container or freezer bag and store them for up to 3 months. When you're ready to enjoy them, simply thaw them in the refrigerator overnight and fry as directed.
In Conclusion
These fish cakes with smoked haddock are a delicious and versatile dish that can be enjoyed by both seafood lovers and non-seafood enthusiasts. With their crispy exterior and tender, flavorful interior, they are sure to be a hit at your next meal. Give this recipe a try and enjoy a taste of the sea!
If you want to know other articles similar to Delicious fish cakes with smoked haddock recipe you can visit the Recipe category.
Related Articles