When it comes to barbecue, the Pit Boss brand is known for its high-quality grills and accessories. But did you know that they also offer a range of delicious recipes to take your outdoor cooking to the next level? One such recipe is their Pit Boss Smoked Baked Beans. These beans are a mouthwatering side dish that perfectly complements any barbecue feast. In this article, we'll explore how to make these delectable beans and why they are a must-try for any pitmaster.
The Ingredients
The key to any great dish is using the best ingredients, and Pit Boss Smoked Baked Beans are no exception. Here's what you'll need:
- 1 pound of bacon
- 1 onion, diced
- 2 cloves of garlic, minced
- 3 cans of baked beans
- 1/2 cup of barbecue sauce
- 1/4 cup of brown sugar
- 1/4 cup of molasses
- 1 tablespoon of mustard
- 1 tablespoon of Worcestershire sauce
- 1 teaspoon of smoked paprika
- Salt and pepper to taste
The Preparation
Preheat your Pit Boss grill to 250°F (121°C) and set it up for indirect cooking.
In a large skillet, cook the bacon until crispy. Remove the bacon from the skillet and let it cool. Once cooled, crumble the bacon into small pieces.
In the same skillet, sauté the diced onion and minced garlic until they become translucent and fragrant.
In a large mixing bowl, combine the sautéed onion and garlic with the baked beans, barbecue sauce, brown sugar, molasses, mustard, Worcestershire sauce, smoked paprika, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
Transfer the bean mixture to a cast iron skillet or a disposable aluminum pan.
Place the skillet or pan on the indirect side of your preheated grill and close the lid.
Let the beans cook for approximately 2 hours, or until they are thick and bubbly. Stir occasionally to prevent sticking.
Once the beans are cooked, remove them from the grill and let them cool for a few minutes before serving.
The Smoky Flavor
What sets Pit Boss Smoked Baked Beans apart from traditional baked beans is the smoky flavor that comes from cooking them on a grill. The low and slow cooking process allows the beans to absorb the delicious smokiness from the wood pellets or charcoal used in the grill.
By using your Pit Boss grill, you can infuse the beans with a rich, smoky flavor that perfectly complements the sweetness of the barbecue sauce, brown sugar, and molasses. The result is a tantalizing combination of sweet and savory flavors that will have your guests coming back for seconds.
Frequently Asked Questions
Q: Can I make Pit Boss Smoked Baked Beans in the oven?
A: Absolutely! If you don't have a grill or prefer to use your oven, you can still make these delicious beans. Simply follow the same recipe, but instead of placing the skillet or pan on the grill, place it in a preheated oven at 250°F (121°C) and bake for approximately 2 hours.
Q: Can I customize the recipe?
A: Of course! Feel free to add your own twist to the recipe. You can experiment with different types of beans, add additional spices or vegetables, or even incorporate some cooked sausage or pulled pork for an extra protein boost.
Q: How long can I store the leftovers?
A: If you have any leftovers (which is rare because these beans are so delicious!), you can store them in an airtight container in the refrigerator for up to 4 days. Simply reheat them in the microwave or on the stovetop before serving.
In Conclusion
Pit Boss Smoked Baked Beans are a true delight for any barbecue enthusiast. With their smoky flavor and perfect balance of sweet and savory, they are sure to be a hit at your next cookout. So fire up your Pit Boss grill, gather your ingredients, and get ready to enjoy a side dish that will take your barbecue experience to new heights.
If you want to know other articles similar to Delicious pit boss smoked baked beans: a bbq must-try you can visit the Recipes category.
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