When it comes to pigs in blankets, there is often a debate about whether to use smoked or unsmoked bacon. This popular appetizer, consisting of sausages wrapped in either pastry or bacon, is a crowd favorite at parties and gatherings. Let's explore the origins of pigs in blankets, the different variations, and the pros and cons of using smoked or unsmoked bacon.
The Original Pigs in Blankets
Pigs in blankets have a long history and can be found in various forms across different countries. In the UK, pigs in blankets are typically sausages wrapped in bacon, while in other countries like Switzerland, they are wrapped in puff pastry.
In the German-speaking part of Switzerland, these pastries are known as wienerli im teig, which translates to sausage in pastry. This version closely resembles the Australian-style Sausage Roll, with a Viennese-style hot dog sausage encased in puff pastry.
Smoked or Unsmoked Bacon?
When it comes to choosing between smoked or unsmoked bacon for pigs in blankets, it ultimately comes down to personal preference. Both options have their own unique flavors and characteristics.
Smoked Bacon
Smoked bacon adds a distinct smoky flavor to the pigs in blankets. The smoking process infuses the bacon with a rich, savory taste that complements the savory sausage filling. The smokiness can add depth and complexity to the overall flavor profile of the dish.
However, it's important to note that the intensity of the smoky flavor can vary depending on the type of smoked bacon used. Some people prefer a milder smoky taste, while others enjoy a stronger, more pronounced flavor.
Unsmoked Bacon
Unsmoked bacon, also known as back bacon or rashers, offers a more subtle flavor compared to its smoked counterpart. It has a milder, slightly sweet taste that allows the flavors of the sausage and other ingredients to shine through.
Unsmoked bacon is a popular choice for those who prefer a more balanced and less overpowering flavor. It can provide a delicious combination of saltiness and meatiness without the added smoky notes.
How to Cook Pigs in Blankets
Regardless of whether you choose smoked or unsmoked bacon, the process of cooking pigs in blankets remains the same. Here's a simple recipe to make your own delicious pigs in blankets:
- Preheat your oven to 210°C/410°F (without fan).
- Take a round sheet of ready-made puff pastry, approximately 32 cm/13 inches in diameter.
- Cut the pastry into 12 equal wedges or triangles.
- Brush the center of the pastry with egg wash to seal it together.
- Place a piece of sausage at the edge of the pastry and wrap it, rolling towards the center of the pastry sheet.
- Repeat with the remaining sausages.
- Place the pastries on a baking pan lined with baking paper.
- Brush the pastries with egg wash and sprinkle with your choice of toppings, such as Everything Bagel Seasoning, sesame seeds, or poppy seeds.
- Bake for 15 to 20 minutes, or until the pastries have puffed up and are golden.
- Serve warm or hot.
What do Americans call sausages wrapped in bacon?
In the United States, sausages wrapped in bacon are commonly referred to as pigs in a blanket. However, it's important to note that the American version typically uses cocktail sausages or mini hot dogs wrapped in bacon, rather than being wrapped in pastry.
How do you keep pigs in blankets from getting soggy?
To prevent pigs in blankets from getting soggy, it's important to ensure that the pastry or bacon is cooked properly. Baking them at a high temperature allows the pastry or bacon to crisp up, creating a delicious texture. Additionally, placing the pastries on a baking pan lined with baking paper helps to absorb excess moisture and prevents them from becoming soggy.
Are pigs in blankets bacon or pastry?
Pigs in blankets can be made using either bacon or pastry. In the UK, pigs in blankets are typically made with bacon, while in other countries like Switzerland, they are made with puff pastry. The choice between bacon and pastry depends on personal preference and the desired flavor and texture.
In Conclusion
Pigs in blankets are a versatile and delicious appetizer that can be enjoyed in various forms. Whether you prefer smoked or unsmoked bacon, both options offer unique flavors that can elevate the dish. Experiment with different toppings and seasonings to create your own twist on this classic snack. Whether you're serving them at a party or enjoying them as a quick dinner, pigs in blankets are sure to satisfy your cravings.
If you want to know other articles similar to Pigs in blankets: smoked vs unsmoked bacon - the ultimate debate you can visit the Appetizers category.
Related Articles