Smoked ham and cheese sliders, also known as funeral sandwiches, are a delicious and easy-to-make appetizer or main dish that can feed a large crowd. Made with soft and fluffy King's Hawaiian rolls, salty ham, melty Swiss cheese, and a sweet and tangy buttery sauce with poppy seeds, these sliders are a Midwest staple at family get-togethers.
Ingredients to Make Hawaiian Roll Sliders
- King's Hawaiian Rolls
- Mayonnaise (optional)
- Deli Sliced Ham
- Swiss Cheese
- Butter
- Poppy Seeds
- Brown Sugar
- Dijon Mustard
- Worcestershire Sauce
- Onion Powder
These ingredients come together to create a flavorful combination of sweet, salty, and tangy flavors that will leave your guests wanting more.
How to Make Hawaiian Roll Sliders
To make these delicious sliders, start by preheating your oven to 350 degrees. Spray a 9x9 or 9x13 baking dish with cooking spray or grease it with a thin layer of butter. Slice the entire loaf of Hawaiian rolls in half, creating 12 top buns and 12 bottom buns.
Place the bottom set of buns into the baking dish and bake them uncovered for about 3-5 minutes to lightly toast the bottom buns and prevent them from getting soggy. If desired, spread 2 tablespoons of mayonnaise in an even layer across the buns.
Next, layer the sliced deli ham and Swiss cheese on top of the bottom buns. Place the top buns on top of the ham and cheese.
In a glass measuring cup, melt 1/4 cup of butter in the microwave. Stir in 1 tablespoon of poppy seeds, 1 tablespoon of brown sugar, 1 tablespoon of Dijon mustard, 2 teaspoons of Worcestershire sauce, 1 teaspoon of onion powder, and a pinch of salt and pepper until well combined.
Pour the butter mixture over the top of the slider buns, ensuring that they are evenly coated. Bake the sliders at 350 degrees for 10 minutes. Then, cover them with foil and bake for an additional 10 minutes.
Remove the sliders from the oven and allow them to cool slightly. Slice the rolls into individual sliders, serve, and enjoy!
Tips for Making the Best Ham and Cheese Sliders
- Layer the ingredients evenly and all the way out to the edges of the rolls to ensure each slider has plenty of meat and cheese.
- Stir the butter sauce well before pouring it over the buns to distribute the flavors evenly.
- Pour the sauce over the sliders as evenly as possible to ensure all the sliders are well coated and flavorful.
What Size Baking Dish To Use for Sliders
The package of King's Hawaiian rolls is an interestingly sized rectangle. While you can use any baking dish you like, a 9x9 or 8x11 baking dish works well for this recipe. A 9x13 baking dish can also be used, but a slightly smaller dish is recommended for better results.
Why are my sliders soggy on the bottom?
If your sliders are soggy on the bottom, it's likely because the sauce soaked into the buns. To prevent this, toast the bottom buns in the oven before assembling the sliders. This will help keep the bottom bun sturdy and avoid a soggy texture. Keep in mind that the sliders will absorb some of the sauce, which adds flavor.
How do you pack sliders for a picnic?
If you're bringing these sliders to a picnic, bake them just before leaving. Slice them while they're still warm, cover them loosely with foil or plastic wrap, and place the baking dish on a towel or pot holder in your car to prevent sliding. Alternatively, transfer the sliders to a serving platter or tray with a lid for easy transportation.
What is a good side dish for Hawaiian sliders?
These sliders are versatile and can be paired with various side dishes. Some popular options include coleslaw, potato salad, fruit salad, or a green salad. Choose a side dish that complements the flavors of the sliders and suits your personal preference.
Make-Ahead Instructions
If you want to prepare these sliders in advance, you can make them up to a day ahead and store them covered in the fridge until you're ready to bake them. After toasting the bottom buns, let them cool completely to prevent sogginess. Then, continue assembling the sliders, cover, and refrigerate. About an hour before baking, take the sliders out of the fridge to allow them to come to room temperature. Make the sauce and pour it over the sliders just before baking, adding a few minutes of baking time to account for the colder temperature.
Storing Leftover Hawaiian Roll Sliders
If you have any leftovers, you can store them covered in the fridge for up to 3 days. To reheat, cover the sliders with foil and warm them in a 300-degree oven for 5-10 minutes or until heated through.
These smoked ham and cheese sliders are a crowd-pleasing dish that is quick and easy to make. Whether you're hosting a party, attending a potluck, or simply looking for a tasty snack, these sliders are sure to be a hit. Try them out and let us know what you think!
If you want to know other articles similar to Delicious smoked ham and cheese sliders for a crowd you can visit the Appetizers category.
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