Oak smoked chicken liver parfait is a delicious dish made from fresh chicken livers, egg yolks, butter, onions, garlic, thyme, parsley, orange zest, port, and brandy. It is a type of pate that has a smooth and creamy consistency, making it a perfect spread or appetizer.
What is the difference between chicken liver pâté and parfait?
Chicken liver pâté and parfait are both types of spreadable dishes made from chicken livers, but they have some differences in terms of appearance and texture. A pâté is typically chunkier and has a coarser texture, while a parfait is smoother and has a more refined consistency. The process of making a parfait involves blending the ingredients until they are silky smooth, resulting in a velvety texture.
How to Make Oak Smoked Chicken Liver Parfait
To make oak smoked chicken liver parfait, you will need the following ingredients:
- 1kg fresh chicken livers
- 160g pasteurised egg yolks
- 1kg melted butter
- 2 diced onions
- 1/2 bulb crushed garlic
- Chopped thyme
- Chopped parsley
- Zest of 2 oranges
- 25ml port
- 25ml brandy
Here is a step-by-step guide on how to prepare this delectable dish:
Step 1: Prepare the Aromatics
In a pan, lightly pan fry the garlic, thyme, parsley, and orange zest. Once fragrant, add the port and brandy. For an impressive presentation, you can also flambe the pan. This step helps to release the flavors of the ingredients.
Step 2: Pan Fry the Chicken Livers
Add the chicken livers to the pan and quickly pan fry them to seal the outside of the meat. This step helps to lock in the flavors and juices.
Step 3: Blend the Ingredients
Transfer the chicken liver mixture, diced onions, and egg yolks to a blender. Blend the ingredients until they form a smooth paste. Slowly add the melted butter to the mixture while blending to create a creamy consistency.
Step 4: Sieve the Mixture
To achieve a silky-smooth texture, pass the mixture through a sieve. This step removes any lumps or impurities, resulting in a perfect consistency.
Step 5: Cook and Chill
Place the mixture into an ovenproof container, such as individual ramekins or a terrine mould. Cover the container with greaseproof paper and foil. Place the dishes in a shallow tray or container filled with water, also known as a Bain Marie. Cook the parfait in the oven at 150 degrees Celsius for an hour and a half. After removing it from the oven, allow it to cool quickly in a cold space or area. Once cool, store it in the refrigerator and consume within 2 days, or freeze it for later use.
Serving Suggestions
To enjoy the oak smoked chicken liver parfait, serve it alongside your favorite sourdough bread and salted Welsh butter. For added flavor, you can also pair it with homemade chutney or red onion marmalade. The rich and creamy texture of the parfait complements the crusty bread and tangy condiments, creating a delightful combination of flavors.
Should chicken livers be soaked in milk before cooking?
Yes, it is recommended to soak chicken livers in milk before cooking. This helps to remove any bitterness and also helps to tenderize the meat. Prior to making the parfait, soak the chicken livers in milk for one hour. Afterward, wash them under cool running water briefly before using them in the recipe. This simple step enhances the overall taste and texture of the dish.
Oak smoked chicken liver parfait is a luxurious and flavorful dish that is perfect for both casual gatherings and special occasions. With its smooth and creamy texture, it is a delightful spread that can be enjoyed alongside crusty bread and delicious condiments. By following a few simple steps, you can create a restaurant-quality chicken liver parfait at home. So, why not indulge in this delectable treat and impress your guests with your culinary skills?
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