When it comes to comforting and delicious side dishes, Nigel Slater's smoked garlic cauliflower cheese is a winner. This recipe takes the classic cauliflower cheese to a whole new level by adding the smoky flavor of garlic. The result is a creamy, cheesy, and flavorful dish that will have everyone coming back for more.
The Secret Ingredient: Smoked Garlic
Smoked garlic is what sets this cauliflower cheese apart from the rest. The smoky flavor adds depth and complexity to the dish, taking it to a whole new level. Smoked garlic is made by slow-cooking garlic bulbs over wood chips, allowing the smoky flavor to infuse into the cloves. This unique ingredient adds a delicious twist to the classic recipe.
Why Does Cauliflower Cheese Go Watery in the Oven?
One common issue when making cauliflower cheese is that it can sometimes turn out watery. This can be frustrating, especially when you're aiming for a creamy and indulgent dish. The main reason for this is the moisture content in the cauliflower.
When cauliflower is cooked, it releases water, and if not properly drained, this excess moisture can make the dish watery. To avoid this, it's essential to properly drain the cauliflower after cooking it. Make sure to let it sit in a colander to allow any excess water to drain off before adding it to the cheese sauce.
The Recipe: Nigel Slater Smoked Garlic Cauliflower Cheese
Ingredients:
- 1 large cauliflower, cut into florets
- 4 cloves of smoked garlic, minced
- 50g butter
- 50g plain flour
- 500ml milk
- 200g grated cheddar cheese
- Salt and pepper to taste
Instructions:
- Preheat your oven to 180°C (350°F).
- Bring a large pot of salted water to a boil. Add the cauliflower florets and cook for about 5 minutes, until slightly tender. Drain the cauliflower and set aside.
- In a separate saucepan, melt the butter over medium heat. Add the minced smoked garlic and cook for a minute until fragrant.
- Add the flour to the saucepan and whisk until well combined with the butter and garlic. Cook for a minute to remove the raw flour taste.
- Gradually add the milk to the saucepan, whisking constantly to avoid any lumps. Cook the sauce for about 5 minutes, until thickened.
- Remove the saucepan from the heat and stir in the grated cheddar cheese until melted and smooth. Season with salt and pepper to taste.
- Place the cooked cauliflower florets in a baking dish and pour the cheese sauce over them, making sure to coat them evenly.
- Bake in the preheated oven for about 20-25 minutes, until the cauliflower is tender and the top is golden and bubbling.
- Remove from the oven and let it cool slightly before serving.
Can I use regular garlic instead of smoked garlic?
Yes, you can use regular garlic if you don't have smoked garlic on hand. However, keep in mind that the smoky flavor won't be present in the dish. Smoked garlic adds a unique and delicious taste, so if possible, try to use it for the best results.
Can I use a different type of cheese?
Absolutely! While the recipe calls for cheddar cheese, you can experiment with different types of cheese to suit your taste. Gruyere, mozzarella, or even blue cheese would work well in this dish.
Can I make this dish in advance?
Yes, you can prepare the cauliflower cheese in advance and refrigerate it until ready to bake. Simply follow all the steps up until baking, cover the dish, and store it in the fridge. When you're ready to serve, just pop it in the oven and bake as instructed.
In Conclusion
Nigel Slater's smoked garlic cauliflower cheese is a delicious twist on the classic dish. The smoked garlic adds a unique and enticing flavor that takes this side dish to a whole new level. With its creamy and cheesy goodness, it's the perfect accompaniment to any meal. So why not give this recipe a try and impress your family and friends with a truly flavorful and indulgent cauliflower cheese?
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