Loch Duart, a renowned Scottish salmon farmer, has gained recognition worldwide for its commitment to sustainability and producing high-quality artisan smoked salmon. With a majority ownership shareholding acquired by US-based private equity group Vision Ridge Partners, Loch Duart continues to thrive as a leading eco-friendly salmon producer.
The Vision of Loch Duart
Loch Duart's vision is to produce exceptional salmon while respecting the environment and the communities in which they operate. They believe in sustainable farming practices that prioritize the well-being of the fish, the ecosystem, and the people involved. By carefully managing their operations, Loch Duart ensures that their salmon is not only safe to eat but also reflects their dedication to ethical and responsible farming.
Commitment to Sustainability
One of the key pillars of Loch Duart's philosophy is their commitment to sustainability. They have implemented various initiatives to minimize their impact on the environment and preserve the delicate balance of the surrounding ecosystems.
Responsible Farming: Loch Duart follows a low-density farming approach, which means their salmon pens have fewer fish per square meter compared to conventional salmon farms. This allows the fish to thrive in a more natural and healthy environment, reducing the risk of diseases and parasites.
Organic Feed: Loch Duart feeds their salmon with a carefully formulated organic diet, free from antibiotics and GMOs. This ensures the fish grow naturally and are not exposed to harmful chemicals.
Water Quality: Loch Duart continuously monitors the water quality in their farms to maintain optimal conditions for the salmon. They regularly test the water for purity and oxygen levels, ensuring a pristine habitat for the fish.
The Art of Smoking
Loch Duart takes pride in their artisan smokehouse, where they delicately smoke their sustainably farmed salmon to perfection. The smoking process enhances the natural flavor of the fish, creating a unique and unforgettable taste.
Traditional Techniques: At the Loch Duart smokehouse, traditional smoking methods are employed. The salmon is carefully cured with a blend of salts and sugars, then slowly smoked over oak chips, allowing the flavors to develop gradually.
Handcrafted Excellence: Each piece of smoked salmon from Loch Duart is handcrafted with precision and attention to detail. Skilled artisans carefully monitor the smoking process, ensuring that every fillet is smoked to perfection.
Distinct Flavors: Loch Duart offers a range of smoked salmon products, each with its own unique flavor profile. From subtle and delicate to bold and robust, there is a smoked salmon option to suit every palate.
Frequently Asked Questions
Who owns Loch Duart?
Loch Duart is majority-owned by US-based private equity group Vision Ridge Partners, as part of its SAF II Master Fund LP.
Is Scottish farmed salmon safe to eat?
Absolutely! Scottish farmed salmon, including Loch Duart's, is safe to eat. Loch Duart follows strict quality control measures to ensure the safety and integrity of their salmon. Their commitment to sustainable farming practices also ensures the fish are raised in a healthy and natural environment.
In Conclusion
Loch Duart is not just a salmon farm; it is a symbol of sustainability, craftsmanship, and flavor. Their commitment to ethical and responsible farming, along with their dedication to producing exquisite smoked salmon, sets them apart in the industry. With each bite of Loch Duart's artisan smoked salmon, you can taste the passion and care that goes into every step of the process.
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