If you're a seafood lover, you've probably heard of Loch Duart salmon. Known for its exceptional taste and commitment to sustainability, Loch Duart's hot smoked salmon is a popular choice among chefs and seafood enthusiasts alike. In this article, we'll explore the origins of Loch Duart salmon, its unique farming system, and its journey from sea to plate.
Where is Loch Duart salmon from?
Loch Duart is a small, independent Scottish salmon farming company based in Scourie, Sutherland in north-west Scotland. With over 20 years of experience, Loch Duart has established itself as a leader in sustainable salmon farming. The company owns and operates eight sea sites and two hatcheries in Sutherland and the Outer Hebrides.
Loch Duart harvests approximately 5,000 tonnes of fresh salmon annually, making it a significant player in the industry. However, it's important to note that in 2019, Loch Duart agreed to drop the sustainable claim from their marketing following a ruling by the Advertising Standards Authority.
To combat illegal food fraud, Loch Duart has partnered with New Zealand-based firm Oritain. By using advanced technology that analyzes trace elements in the loch where the salmon is farmed, Loch Duart can verify the authenticity of their salmon in any market around the world. This ensures that you're getting genuine Loch Duart hot smoked salmon when you purchase their products.
The Loch Duart farming system
One of the key reasons why Loch Duart salmon is highly regarded is its innovative and sustainable farming system. Loch Duart has worked closely with the RSPCA to develop a Freedom Food farmed salmon approval scheme, becoming the first farm to be approved.
One of the unique aspects of Loch Duart's farming system is its lower stocking density for salmon at sea. This means that the fish have plenty of space to swim and thrive, resulting in healthier and more flavorful salmon. The company also minimizes the handling of fish to reduce stress, especially during the harvest process. Humane methods are used to ensure the well-being of the fish.
Loch Duart also prioritizes the use of high-quality feed for its salmon. Their proprietary feed formulation contains a high fish and fish oil content, as salmon are carnivorous. The feed is sourced from sustainable sources and rigorously tested for contaminants, ensuring that the salmon receive the best nutrition without compromising their health or the environment.
Antibiotics are strictly avoided in Loch Duart's farming practices. The company aims to minimize the use of other medicines as well, prioritizing the natural health of the fish. This commitment to antibiotic-free farming aligns with Loch Duart's goal of producing salmon that is both delicious and sustainable.
Environmental stewardship and sea lice control
Loch Duart takes its environmental responsibilities seriously. After each production cycle, each site is left fallow for a period of 5 to 12 months. During this time, the pens are removed, and all traces of farming are cleared, allowing the seabed to naturally regenerate. This results in lower production levels compared to more intensive farming methods, but it creates a near-pristine environment for the young salmon when they are brought to sea.
Sea lice control is a significant challenge in salmon farming. Loch Duart employs various methods to control sea lice, including a proprietary drum filtering system that removes lice and eggs during grading and harvesting. The company has also researched and implemented the use of cleaner fish, such as wrasse and lumpfish, which feed on sea lice. These sustainable approaches minimize the need for chemical treatments that can harm the environment.
Loch Duart salmon in the market
Loch Duart salmon has gained recognition as a premium international brand. The company exports over 60% of its production to various countries, including France, the USA, Italy, Germany, Switzerland, and many more. Celebrity chefs and Michelin-starred restaurants, such as Gordon Ramsay, Raymond Blanc, and Rick Stein, have featured Loch Duart salmon on their menus, showcasing its exceptional quality and flavor.
Aside from being a delicious choice, Loch Duart salmon is also a sustainable one. The company's commitment to responsible farming practices and environmental stewardship has earned it a reputation as a leader in the industry. By choosing Loch Duart hot smoked salmon, you're not only indulging in a culinary delight but also supporting a company that prioritizes the health of the oceans and the well-being of its salmon.
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