Are you wondering what to do with the leftover smoked gammon sitting in your fridge? Don't worry, we've got you covered! In this article, we will share some delicious and creative recipes that will transform your leftover smoked gammon into mouthwatering dishes. Let's dive in!
Smoked Gammon Pasta
One of the easiest and most versatile ways to use up leftover smoked gammon is in a pasta dish. Start by cooking your favorite pasta according to the package instructions. In a separate pan, sauté some onions and garlic in olive oil until they become translucent. Then, add diced smoked gammon and cook for a few minutes until it becomes slightly crispy.
Next, pour in a can of diced tomatoes and season with salt, pepper, and Italian herbs. Let the sauce simmer for about 10 minutes to allow the flavors to meld together. Finally, toss the cooked pasta in the sauce and serve with a sprinkle of grated Parmesan cheese on top. This dish is guaranteed to be a hit with the whole family!
Smoked Gammon and Pineapple Skewers
If you're looking for a quick and tasty appetizer or a fun addition to your barbecue menu, try making smoked gammon and pineapple skewers. Simply cut the leftover smoked gammon into bite-sized pieces and thread them onto skewers alternating with pineapple chunks.
Brush the skewers with a mixture of honey, soy sauce, and a squeeze of lime juice. Place them on a preheated grill or grill pan and cook for about 5-7 minutes, turning occasionally, until the gammon is heated through and slightly caramelized. These skewers are a perfect combination of sweet and savory flavors!
Smoked Gammon and Cheese Quiche
Leftover smoked gammon can also be used to make a delicious quiche. Start by preheating your oven to 180°C (350°F). In a bowl, whisk together 4 eggs, 1 cup of milk, and a pinch of salt and pepper. Add diced smoked gammon, grated cheese, and any other vegetables or herbs you like, such as spinach or mushrooms.
Pour the mixture into a pre-baked pie crust and bake for 30-35 minutes, or until the quiche is set and golden brown on top. Serve slices of this flavorful quiche with a side salad for a complete and satisfying meal.
Can gammon be reheated?
Yes, gammon can be reheated. It is important to ensure that the gammon is heated through to an internal temperature of 75°C (165°F) to kill any bacteria. Reheat the gammon in the oven or on the stovetop until piping hot.
How long will cooked gammon last in the fridge?
Cooked gammon can be stored in the fridge for up to 3-4 days. Make sure to store it in an airtight container to maintain its freshness.
What do you eat with cold gammon?
Cold gammon can be enjoyed in a variety of ways. Some popular options include using it in sandwiches, adding it to salads, or serving it alongside pickles, chutneys, and crusty bread. Get creative and experiment with different combinations!
Now that you have some fantastic ideas for using up your leftover smoked gammon, it's time to get cooking! Whether you choose to make a pasta dish, skewers, or a quiche, these recipes will help you turn your leftovers into memorable meals. Enjoy!
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