Yorkshire pudding is a classic British dish that is often enjoyed as part of a Sunday roast. It is traditionally made with a simple batter consisting of flour, eggs, and milk. However, Jamie Oliver has put a unique spin on this classic by adding smoked trout to the mix. The result is a delicious and flavorful dish that is sure to impress your guests.
Why add water to Yorkshire pudding batter?
One of the most common questions people have when making Yorkshire pudding is why water is added to the batter. The addition of water helps to create steam, which is what gives Yorkshire pudding its signature rise and light texture. Without water, the pudding would be dense and heavy. So, don't skip this step!
Now that we've covered the basics, let's dive into the recipe and method for making Jamie Oliver's Yorkshire pudding with smoked trout.
Ingredients:
- 150g plain flour
- 4 eggs
- 200ml semi-skimmed milk
- 100ml water
- 100g smoked trout, flaked
- 1 tablespoon chopped fresh dill
- Salt and pepper to taste
- Vegetable oil for cooking
Method:
- Preheat your oven to 220°C/425°F/gas
- In a large bowl, whisk together the flour, eggs, milk, water, salt, and pepper until you have a smooth batter.
- Add the flaked smoked trout and chopped dill to the batter, and gently fold them in.
- Place a muffin tray in the preheated oven with a little vegetable oil in each compartment. Allow the oil to heat up for a few minutes.
- Carefully remove the hot muffin tray from the oven and pour the batter into each compartment, filling them about two-thirds full.
- Put the tray back in the oven and cook for 20-25 minutes, or until the puddings are risen and golden.
- Once cooked, remove the tray from the oven and allow the puddings to cool slightly before serving.
These Yorkshire puddings with smoked trout are perfect as a starter or as part of a main course. The smoky flavor of the trout pairs beautifully with the light and fluffy texture of the pudding. Serve them warm with a dollop of crème fraîche and a sprinkle of dill for a truly delicious dish.
:
Can I use a different type of fish?
Yes, you can definitely experiment with different types of fish. Smoked salmon or mackerel would be great alternatives to smoked trout.
Can I make the batter in advance?
It's best to make the batter just before you are ready to cook the puddings. This will ensure that the puddings rise properly.
Can I freeze the cooked puddings?
Yes, you can freeze the cooked puddings. Simply allow them to cool completely, then transfer them to a freezer-safe container. They can be reheated in the oven or microwave when you're ready to eat them.
Conclusion:
Jamie Oliver's Yorkshire pudding with smoked trout is a delightful twist on a classic dish. By adding smoked trout to the batter, he has created a dish that is bursting with flavor. Whether you're serving these puddings as a starter or as part of a main course, they are sure to impress. So, don't be intimidated by Yorkshire pudding – give this recipe a try and enjoy the delicious results!
If you want to know other articles similar to Jamie oliver smoked trout yorkshire pudding you can visit the Recipe category.
Related Articles