Are you a fan of tender, smokey beef brisket but don't have the time to spend hours smoking it? Look no further! With the Instant Pot, you can achieve the same mouthwatering results in just 90 minutes. In this article, we'll explore the process of pressure cooking and smoking beef brisket using the Instant Pot, along with a delicious homemade rub recipe.
The Benefits of Pressure Cooking and Smoking Beef Brisket
Traditionally, smoking a beef brisket can take anywhere from 8 to 14 hours. However, by combining pressure cooking and smoking, you can significantly reduce the cooking time without sacrificing tenderness or flavor. This method is perfect for those who are short on time but still want to enjoy a delicious, smokey brisket.
Choosing the Right Pressure Cooker
For this recipe, it is recommended to use a 10qt Fagor Pressure Cooker. If you have an Instant Pot, an 8qt vessel is suitable for cooking a large piece of meat. If you have a smaller Instant Pot, you may need to cut the brisket in half and stack the pieces.
Making Your Own Beef Brisket Rub
The key to a flavorful brisket is a good rub. The rub recipe provided below is packed with delicious herbs and spices, but one important ingredient is missing - salt. By salting the meat separately before applying the rub, you can control the saltiness of the final dish.
Feel free to make any necessary changes to the rub recipe based on your personal preferences. The herbs used in this recipe - rosemary, parsley, and thyme - pair exceptionally well with beef.
Beef Brisket Rub Recipe:
- 1 tablespoon black pepper
- 1/2 tablespoon brown sugar
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 2 teaspoons mustard powder
- 2 teaspoons chili powder
- 1/4 teaspoon cayenne powder
- 1 tablespoon dry herb mix (such as rosemary, thyme, and parsley)
If you have the time, it is recommended to let the salt and rub penetrate the meat for a few hours. Apply the salt first and let it rest in the refrigerator for about an hour before applying the rub.
Pressure Cooking the Beef Brisket
Once the meat has been salted and the rub has been applied, place the brisket on the pressure cooker's basket. It is important to ensure that the brisket is not directly touching the bottom of the pressure cooker or Instant Pot. This prevents the meat from scorching and helps maintain a consistent texture.
Fill the bottom of the pressure cooker with about 2 cups of water. The brisket will cook at pressure for 30 minutes, raising the temperature to approximately 145 degrees. While the brisket is cooking, prepare your grill or smoker so that there is rolling smoke as soon as the pressure cooking is done.
Finishing the Brisket with Smoke
With your grill or smoker at around 275 degrees, cook the brisket over indirect heat for approximately 1 hour or until the internal temperature reaches 190 degrees. If desired, you can apply more rub to the meat before smoking to enhance the flavor and create a delicious bark.
Once the brisket is done, allow it to rest for at least 10 minutes before slicing it against the grain. This will ensure that the meat remains juicy and tender.
Enjoy your homemade Instant Pot smoked brisket with your favorite sides and sauces. This time-saving recipe will impress your family and friends with its incredible flavor and tenderness. Give it a try and experience the magic of pressure cooking and smoking!
Frequently Asked Questions
Can I use a different rub for the brisket?
Yes, feel free to customize the rub recipe to suit your taste preferences. Experiment with different herbs and spices to create your own unique flavor profile.
Can I use a different type of pressure cooker?
While this recipe specifically mentions the 10qt Fagor Pressure Cooker and the Instant Pot, you can use any pressure cooker that you have available. Simply adjust the cooking times and instructions accordingly.
Can I smoke the brisket without pressure cooking it first?
Yes, you can skip the pressure cooking step and smoke the brisket for a longer period of time. However, keep in mind that this will significantly increase the overall cooking time.
Instant Pot smoked brisket is a game-changer for those who love the taste of tender, smokey beef but don't have hours to spend smoking it. By combining pressure cooking and smoking, you can achieve mouthwatering results in just 90 minutes. The homemade rub adds a burst of flavor, and the final product is sure to impress. Give this recipe a try and enjoy a delicious, time-saving brisket feast!
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