How to make triple smoked ham: a delicious and flavorful recipe

Triple smoked ham is a delicious and flavorful dish that can be enjoyed on its own or used as an ingredient in various recipes. The process of making triple smoked ham involves curing the meat, brining it in a flavorful mixture, and then smoking it to perfection. In this article, we will guide you through the steps of making triple smoked ham, so you can enjoy this mouthwatering delicacy in the comfort of your own home.

Table of Contents

Step 1: Curing the Ham

To begin the process of making triple smoked ham, you will need a fresh ham. The ham should be bone-in, as this will help to enhance the flavor and texture of the meat. Start by applying a dry cure to the ham. This typically consists of a mixture of salt, sugar, and spices.

Tip: You can customize the dry cure to suit your taste preferences by adding additional spices such as cloves, cinnamon, or paprika.

Once the dry cure has been applied, place the ham in a large plastic bag or airtight container and refrigerate it for several days. This will allow the salt and spices to penetrate the meat, resulting in a flavorful and well-seasoned ham.

Step 2: Brining the Ham

After the ham has been cured, it's time to move on to the brining process. Brining involves soaking the ham in a mixture of liquid and seasonings, which helps to further enhance the flavor and texture of the meat.

For triple smoked ham, a popular brine mixture includes local orange juice, brown sugar, and warm spices. The combination of sweet and citrus flavors adds a unique and delicious element to the ham.

Tip: You can experiment with different brine mixtures by adding ingredients such as honey, maple syrup, or herbs like thyme or rosemary.

Place the cured ham in a large container or brining bag and pour the brine mixture over it. Make sure the ham is fully submerged in the brine and refrigerate it for at least 24 hours, or up to 48 hours for a more intense flavor.

Step 3: Smoking the Ham

After the ham has finished brining, it's time to smoke it to perfection. Smoking adds a rich and smoky flavor to the meat, making it even more delicious and irresistible.

Prepare your smoker by preheating it to a temperature of around 225°F (107°C). Use hardwood chips or chunks, such as red gum, from the surrounding forest to generate smoke. The type of wood you choose will impact the overall flavor of the ham.

Place the ham on the smoker rack, making sure there is enough space for the smoke to circulate around it. Smoke the ham for several hours, until it reaches an internal temperature of 160°F (71°C). This will ensure that the ham is fully cooked and safe to eat.

Serving Triple Smoked Ham

Once the ham has finished smoking, remove it from the smoker and let it rest for a few minutes before carving. Triple smoked ham can be served hot or cold, depending on your preference.

Tip: For added flavor, you can glaze the ham with a mixture of honey, mustard, and brown sugar before serving.

Triple smoked ham is incredibly versatile and can be enjoyed in various ways. It can be served as the centerpiece of a holiday feast, sliced and used in sandwiches, or diced and added to soups or salads for a smoky and savory twist.

how to triple smoked ham - How is triple smoked ham made

Can I use a boneless ham for triple smoking?

While a bone-in ham is recommended for triple smoking as it enhances the flavor, you can still use a boneless ham if that's what you have available. Just keep in mind that the smoking time may vary, and the final result may be slightly different.

Can I use a different type of wood for smoking?

Absolutely! The type of wood you choose will impact the flavor of the ham. Popular options include hickory, applewood, or mesquite. Experiment with different woods to find your preferred flavor profile.

How long can I store triple smoked ham?

Triple smoked ham can be stored in the refrigerator for up to a week. Make sure to wrap it tightly in plastic wrap or store it in an airtight container to maintain its freshness and flavor.

In conclusion

Triple smoked ham is a delightful dish that combines the flavors of curing, brining, and smoking to create a truly unique and delicious meat. By following the steps outlined in this article, you can create your own triple smoked ham at home and enjoy its mouthwatering taste. Whether served as the star of a holiday meal or used as an ingredient in various recipes, triple smoked ham is sure to impress your family and friends with its smoky, sweet, and salty flavors.

If you want to know other articles similar to How to make triple smoked ham: a delicious and flavorful recipe you can visit the Recipes category.

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