Roasting a smoked ham is a delicious and flavorful way to prepare this classic dish. Whether you have a bone-in or boneless ham, pre-cooked or uncooked, following the proper cooking temperature and time is essential for a perfectly cooked ham. In this article, we will guide you through the process of roasting a smoked ham to perfection.
Determining the Cooking Time
Before you start roasting your ham, it's important to determine the cooking time based on the type of ham you have. Firstly, you need to establish whether your ham is bone-in or boneless. Secondly, you need to know if your ham is pre-cooked or if it needs to be cooked before eating.
For uncooked hams, it is crucial to cook them to a minimum internal temperature of 145°F for food safety. Pre-cooked hams, on the other hand, need to be heated to a minimum internal temperature of 140°F for adequate food safety.
Below, we provide a timetable for the expected cook time for different types of hams. However, it is always recommended to use a food thermometer to check the internal temperature of the ham for accuracy.
Pre-Cooked and Bone-In Ham
If you have a half ham weighing between five and seven pounds, it should be heated at 325°F for 22-25 minutes per pound. For a whole ham weighing between 10 and 14 pounds, heat the ham at 325°F for 18-20 minutes per pound. The internal temperature should reach 140°F.
Pre-Cooked and Boneless Ham
A boneless ham weighing between six and 12 pounds should be heated at 325°F for 15-24 minutes per pound. The internal temperature should reach 140°F.
Uncooked and Bone-In Ham
For a half ham weighing between five and eight pounds, roast it at 325°F for 35-40 minutes per pound. If you have a whole bone-in ham weighing between 12 and 16 pounds, cook it at 325°F for 22-26 minutes per pound. The internal temperature should reach 145°F.
Uncooked and Boneless Ham
Depending on the cut, an uncooked boneless ham can weigh anywhere between two and eight pounds. For a Shoulder Roll cut weighing between two and four pounds, cook it at 325°F for 35-40 minutes per pound. For a larger boneless ham shoulder weighing between five and eight pounds, cook it at 325°F for 30-35 minutes per pound. The internal temperature should reach 145°F.
Once your ham has reached the desired internal temperature, it's time to add the finishing touches. You can spoon a glaze over the top and sides of the ham as it cools, giving it a beautiful glistening finish. It's important to allow the ham to rest for at least 20 minutes before carving to lock in the juices and ensure a moist and flavorful result.
Roasting a smoked ham is a relatively simple process when you know the proper cooking temperature and time. Whether you have a pre-cooked or uncooked, bone-in or boneless ham, following the guidelines provided in this article will help you achieve a perfectly cooked and flavorful ham. Remember to use a food thermometer to ensure the ham reaches the recommended internal temperature for food safety. Enjoy your delicious roasted smoked ham!
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