Smoked ham is a delicious and flavorful option for any special occasion or holiday meal. However, knowing how long to cook a smoked ham per pound can be a bit confusing. In this article, we will provide you with all the information you need to cook a perfect smoked ham every time.
In the Oven
One of the most common methods for cooking a smoked ham is in the oven. This method ensures that the ham is evenly cooked and retains its moisture.
To start, remove the ham from its packaging and any netting that may be present. Place the ham in a baking pan, and add the package drippings and 1/4 cup of water to the pan. This will help to keep the ham moist during the cooking process.
Next, cover the baking pan tightly with aluminum foil to retain the moisture. Preheat your oven to 325°F (163°C) and bake the ham for 30 minutes per pound or until it is heated through. Remember to use a meat thermometer to ensure that the internal temperature of the ham reaches at least 145°F (63°C).
Once the ham is cooked, remove it from the oven and let it rest for 10 minutes before serving. This resting period allows the juices to redistribute throughout the ham, resulting in a more flavorful and tender meat.
In the Microwave
If you're short on time or have a smaller ham, you can also cook a smoked ham in the microwave. However, this method is not recommended for hams weighing more than 3 pounds.
To cook a smoked ham in the microwave, place the ham in a microwave-safe covered dish and add 1/4 cup of water. The water will help to create steam and keep the ham moist during the cooking process.
Cook the ham in the microwave for 6 to 8 minutes per pound or until it is heated through. As with the oven method, it is important to use a meat thermometer to ensure that the internal temperature of the ham reaches at least 145°F (63°C).
Once the ham is cooked, let it rest for 5 to 10 minutes before serving. This resting period allows the ham to continue cooking and the juices to distribute evenly throughout the meat.
How do I know when the smoked ham is cooked?
The best way to determine if a smoked ham is cooked is by using a meat thermometer. The internal temperature of the ham should reach at least 145°F (63°C).
Can I glaze the smoked ham?
Absolutely! Glazing a smoked ham can add a delicious sweet and savory flavor to the meat. Apply the glaze during the last 30 minutes of cooking, and continue to baste the ham with the glaze every 10 minutes until it is done.
Can I cook a frozen smoked ham?
It is not recommended to cook a frozen smoked ham as it will take much longer to cook and may result in uneven cooking. It is best to thaw the ham in the refrigerator before cooking.
Knowing how long to cook a smoked ham per pound is essential to ensure a perfectly cooked and delicious ham. Whether you choose to cook it in the oven or the microwave, following the recommended cooking times and using a meat thermometer will help you achieve the desired results. Don't forget to let the ham rest before serving to allow the flavors to develop and the juices to redistribute. Enjoy your delicious smoked ham!
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