Smoked kippers are a delicious and traditional British dish that can be enjoyed for breakfast, lunch, or dinner. While there are various ways to cook smoked kippers, pan frying them is a popular method that results in a flavorful and crispy dish. In this article, we will guide you through the process of cooking smoked kippers in a frying pan, ensuring that you achieve the perfect texture and taste.
What are Smoked Kippers?
Smoked kippers are whole herring that have been salted and cold smoked. This process gives them a distinctive smoky flavor and a rich, oily texture. Kippers are typically sold in pairs, with the head and tail intact.
The Best Way to Cook Smoked Kippers
Before you start cooking smoked kippers in a frying pan, it's important to note that they have already been smoked and are fully cooked. Therefore, your aim is to heat them through and enhance their flavor rather than fully cook them.
The best way to cook smoked kippers is by jugging them. Here's how:
- Fill a large jug with boiling water.
- Place the kipper in the jug head first, with the tail just above the surface of the water.
- Leave the kipper in the boiling water for six minutes.
- After six minutes, remove the kipper from the water and allow it to drain briefly.
The kipper is now ready to be served and enjoyed. The flesh should be tender and full of flavor.
Alternative Cooking Method: Microwave
If you prefer to use a microwave oven to cook your smoked kippers, follow these steps:
- Cut off the head and tail of the kipper.
- Place the kipper on a microwaveable plate and cover it.
- Cook the kipper on full power for two and a half minutes.
- Remove the kipper from the microwave and serve immediately.
Whether you choose to jug or microwave your smoked kippers, they pair perfectly with freshly baked brown bread and butter.
How to Pan Fry Smoked Kippers
While jugging and microwaving are popular methods for cooking smoked kippers, pan frying them can provide a different texture and flavor profile. Here's how to pan fry smoked kippers:
- Heat a frying pan over medium heat and add a small amount of oil or butter to prevent sticking.
- Place the kippers in the frying pan, skin side down.
- Cook the kippers for approximately 3-4 minutes on each side, or until they are heated through and the skin is crispy.
- Remove the kippers from the pan and drain them on a paper towel to remove any excess oil.
Now, your pan-fried smoked kippers are ready to be served. The crispy skin adds a delightful texture to the tender flesh, creating a mouthwatering dish.
Can I eat the skin of the smoked kippers?
Yes, the skin of the smoked kippers is edible. In fact, pan frying the kippers will result in a crispy skin that adds to the overall taste and texture of the dish.
What can I serve with pan-fried smoked kippers?
Pan-fried smoked kippers are often enjoyed with a side of poached eggs, toast, or grilled tomatoes. They also pair well with a squeeze of lemon juice or a dollop of tartar sauce.
Can I freeze smoked kippers?
Yes, you can freeze smoked kippers. Ensure they are properly wrapped or sealed in an airtight container before placing them in the freezer. Thaw them in the refrigerator before cooking.
In Summary
Smoked kippers are a delicious and nutritious dish that can be easily cooked in a frying pan. Whether you choose to jug, microwave, or pan fry them, the result will be a flavorful and satisfying meal. Experiment with different cooking methods and serve your smoked kippers with complementary sides and condiments to enhance the overall dining experience. Enjoy the smoky goodness of this traditional British delicacy!
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