Okro soup is a popular Nigerian dish that is known for its delicious taste and nutritional benefits. It is a versatile soup that can be made with various ingredients, but one of the most common additions is smoked fish. The combination of the smoky flavor from the fish and the richness of the okro creates a mouth-watering dish that is loved by many.
Ingredients
- 500g okro
- Smoked fish
- Assorted meat (beef, chicken, or goat meat)
- Stockfish
- Palm oil
- Onions
- Pepper
- Seasoning cubes
- Salt
Instructions
Step 1: Prepare the Ingredients
Start by cleaning the smoked fish and removing any bones or scales. Soak the stockfish in hot water to soften it. Chop the onions and pepper and set them aside. Cut the okro into small pieces.
Step 2: Cook the Assorted Meat
In a pot, boil the assorted meat with onions, seasoning cubes, and salt until it is tender. This will create a flavorful base for your okro soup.
Step 3: Add the Smoked Fish and Stockfish
Once the meat is cooked, add the smoked fish and stockfish to the pot. Allow them to simmer for a few minutes to infuse their flavors into the broth.
Step 4: Add Palm Oil and Onions
Pour in the palm oil and add the chopped onions to the pot. Stir well to combine the ingredients.
Step 5: Add Pepper and Seasonings
Add the chopped pepper and seasoning cubes to the pot. Adjust the amount of pepper according to your spice preference. Stir everything together and let it simmer for a few minutes.
Step 6: Add the Okro
Gently add the chopped okro to the pot, making sure to distribute it evenly. Be careful not to stir too vigorously, as this can make the okro slimy. Allow the okro to cook for about 5-7 minutes until it is tender.
Step 7: Season and Serve
Taste the soup and adjust the seasoning if needed. Add salt or more seasoning cubes according to your taste. Once the okro is cooked and the flavors have melded together, your okro soup is ready to be served.
Serve the okro soup hot with your favorite accompaniments, such as eba, pounded yam, or fufu. Enjoy the delicious flavors of the smoked fish and the nutrient-rich okro in every spoonful.
How do I make my okro soup thicker?
If you prefer a thicker okro soup, you can adjust the amount of okro you use or cook it for a longer time. The longer you cook the okro, the thicker it will become.
Can I use other types of fish instead of smoked fish?
Yes, you can use other types of fish, such as fresh fish or dried fish, in place of smoked fish. Each type of fish will lend its own unique flavor to the soup.
Can I freeze okro soup?
Yes, you can freeze okro soup for future consumption. Allow the soup to cool completely before transferring it to freezer-safe containers. When you're ready to eat it, simply thaw and reheat.
In Conclusion
Okro soup with smoked fish is a delicious and nutritious dish that can be enjoyed by the whole family. With its rich flavors and thick texture, it is a satisfying meal on its own or served with a side dish. Try this recipe and experience the taste of Nigerian cuisine in your own kitchen.
If you want to know other articles similar to Delicious okro soup recipe with smoked fish you can visit the Recipes category.
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