If you're a fan of smoky flavors and enjoy cooking outdoors, building a brick smokehouse is a great addition to your backyard. Not only does it provide a unique and delicious way to prepare your favorite meats, but it also adds a touch of rustic charm to your outdoor space. In this guide, we will walk you through the process of building a brick smokehouse from start to finish.
Choose the Perfect Location
The first step in building your brick smokehouse is selecting the ideal location. Look for an area in your backyard that is well-ventilated and away from any flammable materials. You'll also want to ensure that the location is easily accessible and provides enough space for the size of smokehouse you plan to build.
Gather the Necessary Materials
Before you start building, it's important to gather all the materials you'll need. Here's a list of the essential items:
- Bricks
- Mortar
- Concrete slab
- Grill pans
- Builder's square
- Chalk or string line and pegs
- Trowel
- Spirit level
Make sure to calculate the number of bricks and amount of mortar you'll need based on the size of the smokehouse you want to build.
Lay Out the Bricks
Start by laying out the bricks on the concrete slab without mortar to get an idea of the smokehouse's position. Leave a 10mm gap between each brick to account for the mortar. Use a builder's square to ensure that all corners are square, and mark the position of the bricks with chalk or a string line and pegs.
Mix the Mortar
Follow the instructions on the ready-mixed bag of mortar to prepare the mortar on a mortarboard. The mortar should have the correct consistency when it sticks to a trowel held almost vertically.
Lay the Bricks
Start by laying the first course of bricks. Spread a 10mm mortar bed for two or three bricks, starting in a corner. Use the tip of your trowel in a stepping action to spread the mortar evenly. Place the corner brick in place and tap it down with the trowel handle.
Butter the end of the next brick with mortar and place it against the first brick to form a vertical join. Firmly press it down with the trowel handle. Scrape off any excess mortar with the trowel at an angle to keep the brickwork clean. Repeat this process to complete the first course, ensuring that the bricks are level using a spirit level.
Plan the Grill Shelves
While building the brick smokehouse, it's essential to plan the grill shelves. Determine the desired height and position of the shelves, keeping in mind the type of meats and other items you plan to smoke. Use bricks and mortar to create sturdy supports for the shelves.
Complete the Final Courses
Continue laying the bricks, one course at a time, until you reach the desired height for your smokehouse. Make sure to check the level after each course to ensure the structure remains sturdy and straight.
Finish Off the Smokehouse
Once you've completed the final courses of bricks, allow the mortar to set and dry according to the manufacturer's instructions. You can then add any finishing touches, such as a door or chimney, to complete your brick smokehouse.
How Much Does It Cost to Build a Brick Smokehouse?
The cost of building a brick smokehouse can vary depending on the size and quality of materials used. On average, you can expect to spend between £110 and £300. This estimate includes the cost of bricks, mortar, grill pans, and any additional accessories you may choose to add.
What Bricks Are Best for a Brick Smokehouse?
When selecting bricks for your smokehouse, it's important to choose ones that can withstand high temperatures and provide good insulation. Fire bricks or refractory bricks are ideal for constructing the walls and floor of your smokehouse. These bricks are designed to withstand extreme heat and are excellent at retaining and distributing heat evenly.
It's also crucial to ensure that there are proper gaps between each brick for the mortar to create a strong bond. This will help prevent heat loss and maintain the desired temperature inside the smokehouse.
Building a brick smokehouse is a rewarding project that allows you to enjoy the art of smoking your favorite meats and creating delicious flavors. With careful planning, the right materials, and proper construction techniques, you can create a durable and functional smokehouse that will last for years to come. So, roll up your sleeves, gather your materials, and get ready to embark on this exciting DIY adventure!
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