Are you looking for a delicious and flavorful ham recipe to impress your family and friends? Look no further! In this article, we will share with you a mouthwatering honey roast smoked ham recipe that will surely become a favorite in your household.
Ingredients:
- 1 smoked ham, bone-in
- 1 cup honey
- 1/2 cup brown sugar
- 1/4 cup Dijon mustard
- 2 tablespoons apple cider vinegar
- 1 teaspoon ground cloves
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Instructions:
Preheat your oven to 325°F (165°C).
Score the ham by making diagonal cuts about 1/4 inch deep across the surface. This will allow the glaze to penetrate the meat.
In a small bowl, mix together the honey, brown sugar, Dijon mustard, apple cider vinegar, ground cloves, ground cinnamon, and ground nutmeg. This will be your glaze.
Place the ham in a roasting pan and brush the glaze all over the surface of the ham, making sure to get it into the scored cuts.
Cover the ham with aluminum foil and roast in the preheated oven for about 15 minutes per pound, or until the internal temperature reaches 140°F (60°C).
Remove the foil during the last 20 minutes of cooking to allow the glaze to caramelize and create a beautiful golden crust.
Once the ham is cooked, remove it from the oven and let it rest for about 15 minutes before slicing and serving.
:
Can I use a boneless ham for this recipe?
Yes, you can use a boneless ham for this recipe. Just be aware that the cooking time may be slightly shorter, so keep an eye on the internal temperature.
Can I substitute the Dijon mustard with yellow mustard?
While Dijon mustard adds a unique flavor to the glaze, you can substitute it with yellow mustard if you prefer. The taste will be slightly different, but still delicious.
Can I make this recipe ahead of time?
Yes, you can prepare the glaze ahead of time and store it in the refrigerator. When you are ready to cook the ham, simply brush the glaze onto the surface.
Conclusion:
This honey roast smoked ham recipe is a true crowd-pleaser. The combination of sweet honey, tangy Dijon mustard, and aromatic spices creates a glaze that perfectly complements the smoky flavor of the ham. Whether you're hosting a holiday gathering or simply want to enjoy a special meal with your loved ones, this recipe is sure to impress. Give it a try and savor the deliciousness!
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