Kedgeree is a traditional British dish that originated in India during the British colonial era. It is a flavorful and satisfying dish that combines rice, smoked fish, and spices. One popular variation of kedgeree is the Hairy Bikers Smoked Salmon Kedgeree, which adds a unique twist to the classic recipe.
What is Kedgeree?
Kedgeree is a dish that was brought back to Britain by the British colonizers who had spent time in India. It is believed to have originated from a traditional Indian rice and lentil dish called Khichdi. Over time, the dish evolved and adapted to British tastes, incorporating ingredients like smoked fish and spices.
The basic components of kedgeree include rice, smoked fish (such as salmon or haddock), boiled eggs, and various spices. It is typically served as a breakfast or brunch dish, but it can be enjoyed any time of the day.
The Hairy Bikers Smoked Salmon Kedgeree Recipe
The Hairy Bikers, also known as Si King and Dave Myers, are British television chefs who are famous for their delicious and hearty recipes. Their Smoked Salmon Kedgeree recipe adds a modern twist to the traditional dish, incorporating the rich flavors of smoked salmon.
Here is a simple recipe for the Hairy Bikers Smoked Salmon Kedgeree:
- 200g basmati rice
- 300g smoked salmon fillets
- 2 hard-boiled eggs, peeled and quartered
- 1 onion, finely chopped
- 2 tablespoons vegetable oil
- 1 teaspoon curry powder
- 1 teaspoon turmeric
- 1 teaspoon cumin seeds
- 1 lemon, juiced
- Fresh coriander, chopped (for garnish)
- Salt and pepper to taste
Cook the rice according to the package instructions. Once cooked, set aside.
In a large frying pan, heat the vegetable oil over medium heat. Add the chopped onion and cumin seeds, and cook until the onion is soft and translucent.
Add the curry powder and turmeric to the pan, and stir to coat the onions and spices evenly.
Break the smoked salmon fillets into large chunks and add them to the pan. Gently stir to combine the salmon with the spices.
Add the cooked rice to the pan and stir gently to combine all the ingredients. Season with salt and pepper to taste.
Squeeze the juice of one lemon over the kedgeree and stir to incorporate the flavors.
Serve the Hairy Bikers Smoked Salmon Kedgeree hot, garnished with quartered boiled eggs and fresh coriander.
Can You Eat Kedgeree Cold?
Yes, you can eat kedgeree cold. In fact, many people enjoy eating kedgeree as a cold dish, particularly as a light and refreshing salad. Simply prepare the kedgeree as usual, allow it to cool, and refrigerate before serving. It is a great option for picnics or packed lunches.
However, if you prefer to eat kedgeree warm, you can reheat it gently in a microwave or on the stovetop. Add a splash of water or stock to prevent it from drying out.
Can I use a different type of fish in the Hairy Bikers Smoked Salmon Kedgeree?
Yes, you can substitute smoked salmon with other types of smoked fish, such as haddock or trout. The choice of fish depends on your personal preference.
Can I add vegetables to the Hairy Bikers Smoked Salmon Kedgeree?
Yes, you can add vegetables like peas, diced bell peppers, or spinach to the kedgeree for added texture and flavor. Simply cook the vegetables separately and stir them into the dish before serving.
Is kedgeree a healthy dish?
Kedgeree can be a healthy dish as it contains lean protein from the fish, carbohydrates from the rice, and various spices that offer health benefits. However, it is important to watch portion sizes and be mindful of the amount of oil or butter used in the recipe.
Overall, the Hairy Bikers Smoked Salmon Kedgeree is a delicious and satisfying dish that combines the flavors of smoked salmon with the traditional elements of kedgeree. Whether enjoyed hot or cold, it is a versatile and flavorful dish that can be enjoyed for any meal of the day.
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