If you are a fan of seafood, then you must try the Hairy Bikers' smoked haddock fishcakes. This recipe combines the smoky flavor of haddock with the delightful texture of fishcakes. Whether you are hosting a dinner party or simply want to enjoy a delicious homemade meal, these fishcakes are a perfect choice.
Ingredients:
- 500g smoked haddock fillets
- 700g potatoes, peeled and diced
- 2 tablespoons butter
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh dill
- 2 tablespoons mayonnaise
- 2 eggs, beaten
- 100g breadcrumbs
- Salt and pepper to taste
- Vegetable oil for frying
Instructions:
In a large pan, place the haddock fillets and cover with water. Bring to a simmer and cook for 5 minutes until the fish is cooked through. Remove from the pan and set aside to cool.
In the same pan, add the diced potatoes and cook until tender. Drain and mash with the butter.
In a separate pan, sauté the chopped onion and minced garlic until softened. Add the cooked onion and garlic to the mashed potatoes.
Flake the cooled haddock and add it to the potato mixture. Stir in the chopped parsley, dill, mayonnaise, and beaten eggs. Season with salt and pepper.
Shape the mixture into fishcakes and coat each one with breadcrumbs.
Heat vegetable oil in a frying pan and fry the fishcakes until golden brown on each side.
Serve the fishcakes hot with a side of tartar sauce or a fresh salad.
How to Cook Bought Fish Cakes:
If you have purchased pre-made fish cakes, cooking them is a breeze. Simply follow these steps:
Preheat your oven to 180°C (350°F).
Place the fish cakes on a baking tray lined with parchment paper.
Bake for 20-25 minutes or until the fish cakes are heated through and golden brown on the outside.
Serve hot with your favorite dipping sauce or accompaniments.
Frequently Asked Questions :
Q: Can I use fresh haddock instead of smoked haddock?
A: While this recipe specifically calls for smoked haddock, you can certainly use fresh haddock if you prefer a milder flavor. The cooking time may vary slightly, so make sure to adjust accordingly.
Q: Can I freeze the fishcakes?
A: Yes, you can freeze the uncooked fishcakes. Simply place them on a baking tray lined with parchment paper and freeze until solid. Once frozen, transfer them to a freezer bag or container. When ready to cook, thaw them in the refrigerator overnight and fry as directed in the recipe.
A: If you want to make the recipe gluten-free, you can use gluten-free breadcrumbs or crushed gluten-free crackers instead. Alternatively, you can coat the fishcakes with crushed cornflakes for a crispy texture.
Conclusion:
The Hairy Bikers' smoked haddock fishcakes are a delightful seafood dish that will impress your family and friends. With the smoky flavor of haddock and the creamy texture of mashed potatoes, these fishcakes are a true crowd-pleaser. Whether you choose to make them from scratch or cook store-bought fish cakes, you are guaranteed to enjoy a delicious meal.
If you want to know other articles similar to Delicious hairy bikers smoked haddock fishcakes you can visit the Recipes category.
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