If you're looking for a show-stopping dish that will impress your guests, a glazed smoked gammon is the way to go. The combination of smoky flavors and a sweet glaze creates a mouthwatering dish that is perfect for any special occasion. In this article, we will share with you a simple and delicious recipe for glazing a smoked gammon, along with tips on how to serve and store it.
Ingredients for the Glaze
- Smoked gammon: You'll need a 5-pound ready-to-eat smoked gammon for this recipe. Adjust the ingredients if your gammon is larger or smaller.
- Cloves: Whole cloves add a warm and spicy-sweet flavor to the gammon.
- Honey: The star ingredient of the glaze, honey adds a natural sweetness and a beautiful caramelization to the gammon.
- Corn syrup: Dark corn syrup enhances the flavor and contributes to the glaze's caramelization. You can substitute brown sugar or use a combination of corn syrup and brown sugar if desired.
- Butter: Butter adds moisture and richness to the gammon, resulting in a juicy and flavorful dish.
How to Make the Glaze for Smoked Gammon
Follow these simple steps to create a mouthwatering glaze for your smoked gammon:
- Score the gammon: Use a sharp knife to make criss-cross slashes on the surface of the gammon. This will allow the glaze to penetrate the meat.
- Stud the gammon: Evenly insert whole cloves into the scored lines on the gammon. The cloves will infuse the meat with their aromatic flavors.
- Prepare the glaze: In a double boiler, heat the honey, corn syrup, and butter until they melt and combine. This will create a smooth and sticky glaze.
- Apply the glaze: Brush the glaze generously over the scored and studded gammon, making sure to cover the entire surface.
- Bake the gammon: Place the glazed gammon in a foil-lined pan and bake it in the oven for approximately 1 hour and 15 minutes. Every 15 minutes, brush the gammon with more glaze to build up a delicious caramelized crust.
- Broil the gammon: For the final touch, broil the gammon for a few minutes to give it a beautiful golden brown color.
What to Serve With Glazed Smoked Gammon
A glazed smoked gammon is a versatile dish that pairs well with a variety of sides. Here are some classic options:
- Mashed potatoes: Creamy mashed potatoes are the perfect accompaniment to the rich and flavorful gammon.
- Roasted vegetables: Roasting vegetables like carrots, parsnips, and Brussels sprouts brings out their natural sweetness and complements the smoky flavors of the gammon.
- Macaroni and cheese: Indulge in the ultimate comfort food by serving macaroni and cheese alongside the gammon. The creamy and cheesy pasta is a crowd-pleaser.
Feel free to get creative with your sides and choose dishes that you and your guests will enjoy. The possibilities are endless!
Storing and Freezing Glazed Smoked Gammon
If you have any leftovers, you can store them in an airtight container in the refrigerator for up to five days. The gammon can be enjoyed cold or reheated in the oven or microwave.
Alternatively, you can freeze the glazed smoked gammon for future meals. Wrap the leftovers tightly in foil in serving-sized portions and freeze them for up to six weeks. Thaw the gammon in the refrigerator overnight before reheating.
Frequently Asked Questions
Is it okay to glaze a smoked gammon?
Yes, it is perfectly fine to glaze a smoked gammon. The combination of the smoky flavors from the meat and the sweet glaze creates a delicious contrast that enhances the overall taste of the dish.
What is honey-glazed ham glaze made of?
A honey-glazed ham glaze typically consists of honey, corn syrup, butter, and sometimes brown sugar. These ingredients combine to create a sticky and sweet glaze that caramelizes beautifully on the ham.
Overall, glazing a smoked gammon with a sweet and sticky glaze is a fantastic way to elevate the flavors of the meat. The combination of smoky and sweet creates a mouthwatering dish that is perfect for special occasions or even a Sunday roast. Serve it with classic sides like mashed potatoes and roasted vegetables, and don't forget to save some leftovers for sandwiches the next day. Enjoy!
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