If you're a fan of seafood dips, then you'll love this fish dip recipe that doesn't require smoking. While smoked fish dip is popular in the Gulf states, this version takes inspiration from Georgia's Southern Soul Barbeque and adds a unique twist to the traditional recipe.
What Makes This Fish Dip Stand Out
Unlike traditional smoked fish dips, this recipe skips ingredients like onions, celery, and sweet relish. Instead, it relies on a combination of fresh lemon juice, Dijon mustard, horseradish, Old Bay seasoning, Worcestershire sauce, and a touch of hot sauce for an incredible burst of flavor.
The luscious texture of this dip is achieved by combining mayonnaise and whipped cream cheese. To get the most authentic taste, be sure to use Duke's mayonnaise.
When it comes to choosing the fish for this dip, oily fish like amberjack, Spanish mackerel, trout, or cobia work best. However, feel free to customize the recipe with your favorite smoked seafood from the refrigerated section of the seafood counter or local smokehouses.
How Long Does Fish Dip Last?
One of the best things about this fish dip recipe is how quick and easy it is to prepare. In just 20 minutes, you can have a delicious dip ready to serve at your next gathering. Simply stir all the ingredients together in one bowl, and you're good to go.
This well-rounded dip is packed with fresh herbs like scallions, parsley, and dill, adding a burst of flavor. Celery adds a pleasant crunch, while the combination of mayo, cream cheese, and smoked whitefish provides creaminess and a salty, smoky taste that will keep your guests coming back for more.
All the flavors are balanced out with the brine and acid from capers, lemon juice, and pickles. You can serve this rich and smoky spread spooned into endive leaves or alongside crackers, baguette slices, or crudité.
If you happen to have any leftovers, this fish dip also makes an amazing sandwich spread on a baguette or bagel the next day.
What Type of Fish Is Whitefish?
Whitefish refers to fish with white, flaky flesh and a light, mild flavor. It can include various types of fish such as cod, mullet, halibut, kingfish, haddock, and pollock.
When it comes to smoked whitefish, it is primarily made with Lake Whitefish, which is native to the Great Lakes in North America. Jewish immigrants in the late 1800s discovered an abundance of fish in the Great Lakes and started smoking it as a preservation method.
Ingredients for Smoked Fish Dip
To make this fish dip, you'll need the following ingredients:
- Smoked whitefish fillets: Salty and tender, these fish fillets flake perfectly for a satisfying dip.
- Celery: Adds a fresh and crunchy bite.
- Cream cheese: Provides tanginess and a creamy texture.
- Scallions: Adds a pungent burst of onion flavor. Chives can be used as a substitute.
- Mayonnaise: Gives the dip a rich and luscious consistency.
- Parsley: Adds a fresh and bright grassy flavor.
- Dill: Provides a subtly sweet and grassy undertone.
- Dill pickles: Adds crispness and tanginess with notes of garlic and herbs.
- Lemon juice: Brightens the mix. Fresh or store-bought can be used.
- Capers: Adds a salty bite that enhances the smoked fish flavor.
- Extra-virgin olive oil: Adds extra richness and a smooth texture.
- Cayenne pepper: Adds a hint of heat. Paprika can be used as a substitute.
- Garlic and onion powder: Enhances the flavors in the dip.
- Kosher salt and black pepper: Added to taste.
How to Make Smoked Fish Dip
Making this fish dip is a breeze. Here's a quick recap of the steps:
Step 1: Prepare the Fish
Start by flaking the smoked whitefish fillets into small chunks.
Step 2: Mix the Ingredients
In a bowl, stir together the remaining ingredients, then fold in the fish. Season to taste with kosher salt and black pepper.
Storing Smoked Fish Dip
You can store this fish dip in an airtight container in the refrigerator for up to five days. While it's best when served fresh, the flavors will meld nicely if made and refrigerated overnight.
How to Serve Smoked Fish Dip
This smoky spread can be spooned onto endive leaves or served with crackers, pita chips, baguette slices, or crudité. Serve it chilled for a satisfying and hearty appetizer. And don't forget to save any leftovers to spread onto toast, sliced baguette, or bagels the next day.
Can I freeze the smoked fish dip?
While it's not recommended to freeze this fish dip, you can store it in the refrigerator for up to five days to enjoy its freshness.
Try out this fish dip recipe and impress your guests with a delicious appetizer that doesn't require smoking. The combination of flavors and creamy texture will make it a hit at any gathering. Enjoy!
If you want to know other articles similar to Delicious fish dip recipe: a must-try appetizer you can visit the Recipes category.
Related Articles