Delicious smoked baked beans: easy recipe for bbq side dish

When it comes to barbecues and cookouts, one dish that always steals the show is smoked baked beans. These beans are not only tasty but also pack a punch of smoky flavor that complements any grilled meat perfectly. If you want to impress your guests with a delicious side dish, then look no further than easy smoked baked beans.

The Secret to Smoky Flavor

So, how do you add that irresistible smoky flavor to your beans? The answer lies in the cooking method and a few key ingredients. Traditional baked beans are slow-cooked in an oven, but to achieve that smoky taste, you need to incorporate some smoky elements into the recipe. One popular way to do this is by using smoked bacon or ham hocks. These meats are cured and smoked, adding a rich and smoky flavor to the beans.

Another method is to use liquid smoke, which is a concentrated form of smoke flavor. It can be found in most grocery stores and adds a quick and easy smoky taste to your beans. Just a few drops of liquid smoke can transform the flavor profile of your dish.

An Easy Recipe for Smoked Baked Beans

Now that you know the secret to achieving that smoky goodness, let's dive into an easy recipe for smoked baked beans:

1. Ingredients:
• 2 cans of baked beans
• 4 slices of smoked bacon, chopped
• 1 onion, diced
• 1/4 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon mustard
• 1 tablespoon Worcestershire sauce
• 1 teaspoon liquid smoke
• Salt and pepper to taste
2. Instructions:
1. In a large skillet, cook the bacon until crispy. Remove the bacon and set aside.
2. In the same skillet, sauté the diced onion until translucent.
3. In a separate bowl, mix together the ketchup, brown sugar, mustard, Worcestershire sauce, and liquid smoke.
4. Add the baked beans to the skillet with the sautéed onions. Stir in the bacon and the sauce mixture.
5. Simmer the beans on low heat for about 15-20 minutes, allowing the flavors to meld together.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy!

This easy recipe will give you a batch of delicious smoked baked beans that are sure to be a hit at your next gathering. The smoky bacon combined with the tangy sauce creates a mouthwatering flavor that will have your guests coming back for seconds.

Frequently Asked Questions

Can I use vegetarian bacon instead of smoked bacon?

Yes, you can definitely use vegetarian bacon if you prefer a meatless version of this dish. While it won't provide the same smoky flavor, it will still add a savory element to the beans.

Can I make this recipe in a slow cooker?

Absolutely! Simply follow the instructions until step 4, then transfer everything to a slow cooker. Cook on low for 4-6 hours or on high for 2-3 hours. This method will allow the flavors to develop even further.

Can I freeze the leftovers?

Yes, you can freeze the leftover smoked baked beans for up to three months. Just make sure to store them in an airtight container or freezer bag. Thaw and reheat them in the microwave or on the stovetop when you're ready to enjoy them again.

In Conclusion

Easy smoked baked beans are a fantastic addition to any barbecue or cookout. With their smoky flavor and delicious combination of ingredients, they are sure to be a crowd-pleaser. Whether you choose to use smoked bacon or liquid smoke, these beans will elevate your meal and leave your guests wanting more. So, fire up the grill and get ready to enjoy some mouthwatering smoked baked beans!

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