Deviled eggs are a classic appetizer that never fails to impress. With their creamy and flavorful filling, they are always a hit at parties and gatherings. If you're looking to take your deviled eggs to the next level, why not try adding some smoked salmon? This recipe combines the richness of deviled eggs with the smoky and salty flavor of smoked salmon for a truly delicious treat.
Ingredients:
- 6 hard-boiled eggs
- 2 oz smoked salmon, finely chopped
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh dill, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Additional dill and smoked salmon for garnish
Instructions:
Step 1: Preparing the Eggs
Start by boiling the eggs until they are hard-boiled. Once cooked, remove them from the heat and let them cool completely. Once cooled, peel the eggs and cut them in half lengthwise. Carefully remove the yolks and place them in a separate bowl.
Step 2: Making the Filling
In a bowl, mash the egg yolks with a fork until they are crumbly. Add the smoked salmon, mayonnaise, Dijon mustard, fresh dill, lemon juice, salt, and pepper. Mix everything together until well combined. Taste and adjust the seasoning if needed.
Step 3: Filling the Eggs
Using a spoon or a piping bag, fill each egg white half with the deviled egg mixture. Make sure to fill them generously, allowing the filling to mound slightly on top. Repeat until all the egg white halves are filled.
Step 4: Garnish and Chill
Garnish each deviled egg with a small piece of smoked salmon and a sprig of fresh dill. Place the eggs on a serving platter and cover them with plastic wrap. Refrigerate for at least 1 hour before serving to allow the flavors to meld together and the eggs to chill.
Can I make deviled eggs the night before?
Yes, you can make deviled eggs the night before. Prepare the eggs and the filling as instructed, then cover them tightly with plastic wrap and refrigerate. This will allow the flavors to develop even further, resulting in a more delicious appetizer.
Can I use canned salmon instead of smoked salmon?
While smoked salmon adds a distinct smoky flavor to the deviled eggs, you can substitute it with canned salmon if you prefer. Just make sure to drain the canned salmon well before using it in the filling.
Can I add other ingredients to the filling?
Absolutely! Feel free to get creative and add other ingredients to the deviled egg filling. Some popular additions include chopped chives, minced garlic, grated cheese, or even a dash of hot sauce for some heat.
In Conclusion
Deviled eggs with smoked salmon are a delicious twist on a classic appetizer. The combination of creamy deviled egg filling and smoky salmon creates a flavor explosion that will leave your guests wanting more. Whether you're hosting a party or simply looking for a tasty snack, these deviled eggs are sure to impress. Give this recipe a try and enjoy the wonderful flavors it has to offer!
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