Delicious cod and smoked haddock recipes: nutritious and tasty

Are you looking for creative and delicious ways to incorporate cod and smoked haddock into your meals? Look no further! In this article, we will explore a variety of recipes that showcase the versatility and flavors of these popular fish. From comforting classics to innovative twists, there's something for everyone to enjoy.

Table of Contents

The Health Benefits of Cod and Smoked Haddock

Before we dive into the recipes, let's take a moment to appreciate the nutritional value of cod and smoked haddock. Both fish are excellent sources of protein, making them a great addition to any balanced diet. They are also low in fat and calories, making them perfect for those looking to maintain a healthy weight. Additionally, they are rich in omega-3 fatty acids, which are essential for heart health.

Did you know? Cod and smoked haddock are both white fish, meaning they have a mild flavor and a delicate texture. This makes them incredibly versatile and suitable for a wide range of recipes.

Classic Cod and Smoked Haddock Fish Pie

One of the most beloved dishes featuring cod and smoked haddock is the classic fish pie. This comforting and hearty dish is perfect for a cozy family meal or a dinner party. Here's a simple recipe to get you started:

  • 500g cod fillets
  • 500g smoked haddock fillets
  • 700g potatoes, peeled and diced
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 300ml milk
  • 50g butter
  • 50g plain flour
  • Handful of fresh parsley, chopped
  • Salt and pepper to taste


cod and smoked haddock recipes - What do cod and haddock eat

  1. Preheat your oven to 200°C.
  2. Place the cod and smoked haddock fillets in a large pan of boiling water and simmer for 5 minutes. Remove the fish from the pan and set aside.
  3. In the same pan, cook the diced potatoes until tender. Drain and set aside.
  4. In a separate saucepan, melt the butter over medium heat. Add the chopped onion and minced garlic, and cook until softened.
  5. Add the flour to the saucepan and stir well to create a thick paste.
  6. Gradually whisk in the milk, ensuring there are no lumps.
  7. Simmer the sauce for a few minutes until it thickens.
  8. Flake the cooked fish into large chunks and add it to the sauce along with the cooked potatoes and chopped parsley. Gently mix everything together.
  9. Transfer the mixture to a baking dish and bake in the preheated oven for 20-25 minutes, or until golden and bubbling.
  10. Serve the fish pie hot, garnished with extra parsley if desired. Enjoy!

Smoked Haddock Chowder

If you're a fan of creamy and flavorful soups, you'll love this smoked haddock chowder. It's a hearty and satisfying dish that is perfect for cold winter nights. Here's what you'll need:

  • 300g smoked haddock fillets
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 2 medium potatoes, peeled and diced
  • 1 leek, thinly sliced
  • 500ml fish or vegetable stock
  • 250ml whole milk
  • 50g butter
  • 2 tablespoons plain flour
  • Handful of fresh parsley, chopped
  • Salt and pepper to taste


  1. In a large pan, melt the butter over medium heat. Add the chopped onion, minced garlic, and sliced leek. Cook until softened.
  2. Add the flour to the pan and stir well to create a roux.
  3. Gradually whisk in the fish or vegetable stock, followed by the milk.
  4. Add the diced potatoes and bring the mixture to a simmer. Cook until the potatoes are tender.
  5. Meanwhile, poach the smoked haddock fillets in simmering water for about 5 minutes, or until cooked through. Remove from the water and flake into chunks.
  6. Add the flaked haddock and chopped parsley to the soup. Season with salt and pepper to taste.
  7. Simmer the chowder for a few more minutes to allow the flavors to meld together.
  8. Serve the smoked haddock chowder hot, garnished with a sprinkle of fresh parsley. Enjoy!

Frequently Asked Questions

Can I use frozen cod and smoked haddock for these recipes?

Yes, you can use frozen fish for these recipes. Just make sure to thaw it thoroughly before cooking.

Are there any vegetarian alternatives for these fish?

If you're looking for vegetarian alternatives, you can try substituting the fish with tofu or tempeh in the recipes. However, keep in mind that the flavors and textures will be different.

Can I freeze the fish pie and smoked haddock chowder?

Yes, both the fish pie and smoked haddock chowder can be frozen. Just make sure to cool them completely before freezing, and store them in an airtight container.

In Conclusion

Cod and smoked haddock are not only delicious but also nutritious choices for your meals. Whether you're in the mood for a comforting fish pie or a creamy chowder, these recipes will satisfy your cravings. Experiment with flavors and ingredients to create your own unique dishes using these versatile fish. So go ahead, enjoy the flavors of the sea with these cod and smoked haddock recipes!

If you want to know other articles similar to Delicious cod and smoked haddock recipes: nutritious and tasty you can visit the Recipes category.

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