Grilling season is here, and if you're looking for a delicious and easy dish to cook on the grill, look no further than cedar plank smoked salmon. This technique not only adds a unique and smoky flavor to the fish, but it also solves the common challenges of grilling fish, such as sticking to the grates or falling apart.
The Secret to Grilling Fish
The secret to grilling fish perfectly lies in using a cedar plank or other hardwood plank. The plank acts as a support for the delicate fish and doubles as a rustic serving platter. It not only looks good but also enhances the taste of the fish. Whether you're using a grill, smoker, or oven, this technique works wonders.
One of the most commonly used fish for this method is salmon, but it can be applied to any type of fish fillet. If you choose to grill fish steaks or shellfish directly on the grill, that's also an option. Just ensure that you soak the plank in water for at least 30 minutes before using it. This prevents it from catching fire and allows it to smoke and smolder.
Getting Started
If you've never used a wood plank before, you can easily find them at your local grocery store, cook's shop, or online. Make sure to purchase untreated wood planks specifically designed for grilling. While some people clean and reuse them, it's recommended to use them as firewood or for adding flavor to a charcoal fire after one use. It can be challenging to fully remove cooking smells from the plank, so it's best to start fresh with each use.
The Recipe: Cedar-Planked Barbecue Salmon
Now that you know the basics, let's dive into a delicious recipe for cedar-planked barbecue salmon. This recipe serves 8 to 10 people and can be prepared on gas, charcoal, pellet grills, or even indoors if you don't have outdoor space.
Ingredients:
- 1 salmon fillet, skin on (about 2 ½ to 3 pounds and 12-14 inches long)
- ½ cup white wine
- 1 ½ tablespoons freshly ground pepper
- 1 ½ tablespoons sea salt
- Olive oil
- ½ cup favorite barbecue sauce
- Special Equipment: 1 Grilling Plank, cedar or other hardwood (11-12 inches long and 5 inches wide)
Instructions:
- Preheat your gas or charcoal grill and set it for indirect/medium heat grilling.
- Immerse the plank in water for at least 30 minutes (you may need to weigh it down to keep it submerged).
- Place the salmon fillet, skin side down, on a baking sheet. In a small bowl, mix together the white wine, salt, and pepper. Pour the mixture over the salmon. Cover with plastic wrap and refrigerate for 30 minutes.
- Uncover the salmon and place it, skin side down, in the middle of the plank. Brush the salmon with olive oil.
- Place the plank in the center of the grill and close the lid. Cook over medium indirect heat for 25-35 minutes.
- During the last 10 minutes of cooking time, brush the fish with your favorite barbecue sauce.
- The salmon is done when the flesh flakes easily with a fork. The internal temperature should be between 140-145ºF, depending on your desired degree of doneness.
- Serve the cedar-planked barbecue salmon warm or at room temperature.
Enjoying the Flavors of Cedar Plank Smoked Salmon
Cedar plank smoked salmon is not only a delicious and visually appealing dish, but it's also a great way to impress your guests with your grilling skills. The combination of the smoky flavor from the cedar plank and the tangy glaze from the barbecue sauce creates a perfect balance of flavors. This dish is sure to be a hit at any gathering, even among those who claim not to like fish.
Frequently Asked Questions
Q: Can I use other types of wood planks for grilling fish?
A: Yes, you can use other hardwood planks such as maple or oak. However, cedar is the most commonly used wood for its aromatic properties and ability to infuse the fish with a pleasant flavor.
Q: Can I reuse the cedar plank?
A: While some people clean and reuse cedar planks, it's recommended to use them as firewood or for adding flavor to a charcoal fire after one use. It can be challenging to fully remove cooking smells from the plank, which may affect the taste of future dishes.
Q: Can I cook other types of fish on a cedar plank?
A: Absolutely! This technique works well for all types of fish fillets, including trout, halibut, and snapper. Just adjust the cooking time accordingly based on the thickness of the fillet.
In Conclusion
Cedar plank smoked salmon is a game-changer when it comes to grilling fish. The use of a cedar plank not only solves common challenges but also enhances the flavor and presentation of the dish. Whether you're a seasoned griller or just starting out, this technique is worth trying. So fire up the grill, soak your cedar plank, and get ready to enjoy a delicious and smoky feast!
If you want to know other articles similar to The art of cedar plank smoked salmon: a delicious grilling technique you can visit the Grilling category.
Related Articles