If you're a fan of finger-licking good barbecue, then B.T.'s Smokehouse in Sturbridge, Massachusetts is the place to be. This renowned restaurant, founded by Brian Treitman in 2007, has become a go-to destination for barbecue enthusiasts in the area. With its mouthwatering menu, top-notch management, and commitment to sustainability, B.T.'s Smokehouse offers an unforgettable dining experience for both locals and tourists alike.
Who Owns B.T.'s Smokehouse?
B.T.'s Smokehouse is the brainchild of Brian Treitman, a culinary expert and graduate of The Culinary Institute of America in Hyde Park, New York. With a passion for barbecue and Southern-style cuisine, Treitman embarked on a mission to create a restaurant that would deliver the best barbecue experience in Massachusetts. Drawing inspiration from his internships at Ming Tsai's restaurant, Blue Ginger, and his experience as a chef in various California restaurants, Treitman developed a unique approach to smoking and slow-cooking meats.
At B.T.'s Smokehouse, the menu is a testament to Treitman's dedication to Southern-style cuisine. The restaurant offers a wide variety of meats, including natural grass-fed beef, chicken, and pork, all dry-rubbed and slow-smoked for up to 14 hours. Using a mix of apple, hickory, and black cherry wood, the meats at B.T.'s Smokehouse are infused with a rich and smoky flavor that keeps customers coming back for more. In addition to the classic barbecue fare, the restaurant also serves unique dishes like smoked salmon, brisket chili, and smoked turkey and chicken.
Awards and Accolades
B.T.'s Smokehouse has received numerous awards and accolades since its inception. In 2018, the restaurant was named the best bbq in Massachusetts in the Best of Mass BBQ competition. It was also recognized by Food & Wine Magazine as the best barbecue in the state. Worcester Magazine awarded B.T.'s Smokehouse with three accolades, including Best Chef, Best Barbecue, and Best Ribs. The restaurant has also been featured in Yankee Magazine and ranked among the top 100 barbecue restaurants in America by Johnny Fugitt.
An Eco-Friendly Approach
B.T.'s Smokehouse not only excels in the culinary realm but also in its commitment to environmentalism and sustainability. The restaurant sources its produce from local farms and the Pioneer Valley Growers Association, supporting the local community and reducing its carbon footprint. In addition, B.T.'s Smokehouse recycles all meat grease and vegetable oil used in the restaurant, converting them into industrial soaps, cleaners, and bio-diesel fuel. The restaurant also uses biodegradable take-out materials made from corn, potato starch, and bamboo, minimizing waste and promoting a greener future.
- Q: Where is B.T.'s Smokehouse located?
- A: B.T.'s Smokehouse is located in the downtown section of Sturbridge, Massachusetts.
- Q: What makes B.T.'s Smokehouse unique?
- A: B.T.'s Smokehouse stands out for its dry-rubbed and slow-smoked barbecue, commitment to sustainability, and award-winning menu.
- Q: Does B.T.'s Smokehouse offer catering services?
- A: Yes, B.T.'s Smokehouse provides catering services for weddings and events.
- Q: What type of wood is used for smoking at B.T.'s Smokehouse?
- A: B.T.'s Smokehouse uses a mix of apple, hickory, and black cherry wood for smoking its meats.
In conclusion, B.T.'s Smokehouse in Sturbridge, Massachusetts is a barbecue lover's paradise. With its delectable menu, skilled management, and commitment to sustainability, this restaurant has earned its place among the top barbecue establishments in the state. Whether you're a local looking for a satisfying meal or a tourist seeking an authentic Southern-style dining experience, B.T.'s Smokehouse is sure to leave you craving more.
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