Are you looking for a stunning centerpiece for your next holiday gathering? Look no further than the braided pork loin smoked! This dish not only looks impressive but also tastes amazing. The braiding technique allows for more pieces of meat to be flavored, while the vinegar-based BBQ sauce adds a tangy punch that brightens the entire dish.
How to Braid a Pork Loin
Before you begin, make sure to pat dry the entire pork loin to remove any excess liquid. This will also help the seasoning stick better. Next, remove any silver skin from the loin as it does not cook well and can be tough to eat.
To create the braid, start by separating the pork loin into three long strips. Leave about two inches at one end and slice down the loin to create three equal-sized strips. Season the entire pork loin with your choice of all-purpose rub, such as Dad's All Purpose Rub, which brings out the sweetness of the pork and adds flavor with its black pepper flakes.
To create the perfect braid, separate the three strips and leave one in the middle. Take the left strip and place it over the middle strip, which now becomes the new middle. Then, take the right strip and place it over the new middle. Repeat this sequence until you reach the end. To secure the braid, use a wooden skewer or toothpick to pin the ends together.
How to Grill the Perfect Braided Pork Loin
Preheat your grill to 300 degrees Fahrenheit and set it up for indirect heat. Place the braided pork loin onto the grill grates and cook for approximately 5 hours, depending on the size of the pork loin.
When the internal temperature of the meat reaches 130 degrees Fahrenheit, brush some vinegar-based BBQ sauce over the pork. This will allow the glaze to penetrate the meat and caramelize on the outside.
Once the internal temperature of the meat reaches 140 degrees Fahrenheit, remove it from the grill and let it rest for 10 minutes. This resting period allows the juices to redistribute throughout the meat, resulting in a tender and flavorful braided pork loin.
Slice the braided pork loin and pour some more sauce over the top before serving. This dish is sure to impress your guests and leave them wanting more!
Recipe
- 4 lbs Pork Loin
- 1/4 cup All-purpose seasoning
- 1 cup Vinegar-based BBQ sauce
Instructions:
- Pat dry the entire pork loin and remove any silver skin.
- Slice the pork loin into three equal-sized strips.
- Season the pork loin with all-purpose seasoning.
- Separate the three strips and create a braid, securing the ends with a wooden skewer or toothpick.
- Preheat the grill to 300 degrees Fahrenheit and set it up for indirect heat.
- Place the braided pork loin onto the grill grates and cook for approximately 5 hours.
- Brush vinegar-based BBQ sauce over the pork when it reaches an internal temperature of 130 degrees Fahrenheit.
- Remove the pork from the grill when it reaches an internal temperature of 140 degrees Fahrenheit and let it rest for 10 minutes.
- Slice the pork loin and serve with additional BBQ sauce.
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What temperature is a braided pork loin done smoking?
A braided pork loin is typically done smoking when it reaches an internal temperature of 140 degrees Fahrenheit. This ensures that the meat is cooked through and safe to eat.
How to cook a braided pork loin on the grill?
To cook a braided pork loin on the grill, preheat the grill to 300 degrees Fahrenheit and set it up for indirect heat. Place the braided pork loin onto the grill grates and cook for approximately 5 hours, or until it reaches an internal temperature of 140 degrees Fahrenheit. Brush vinegar-based BBQ sauce over the pork towards the end of the cooking process for added flavor.
Enjoy this tender and flavorful braided pork loin at your next holiday gathering or special occasion. Its impressive appearance and delicious taste will surely make it the star of the show!
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