Best sides for smoked brisket: coleslaw, beans, cornbread & more

Smoked brisket is a delicious and tender cut of meat that is a favorite among BBQ enthusiasts. The rich, smoky flavor of the brisket pairs well with a variety of sides, adding depth and balance to the meal. Whether you're hosting a backyard BBQ or simply enjoying a casual dinner, here are some of the best sides to serve with smoked brisket.

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Table of Contents

Classic Coleslaw

No BBQ is complete without a refreshing and creamy coleslaw. The crispness of the cabbage and carrots combined with the tangy dressing provides a perfect contrast to the rich and fatty brisket. The creamy texture of the coleslaw also helps to cut through the smokiness of the meat, creating a harmonious balance of flavors. For an extra kick, add some diced jalapenos or a sprinkle of cayenne pepper to your coleslaw.

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Baked Beans

Baked beans are a classic BBQ side dish that complements smoked brisket beautifully. The sweetness and smokiness of the beans pair well with the savory flavors of the meat. You can make your own baked beans from scratch or use canned beans as a quick and easy option. Add some diced bacon or ground sausage to enhance the flavor even further.

Cornbread

Nothing beats a warm and buttery piece of cornbread to accompany your smoked brisket. The slightly sweet and crumbly texture of the cornbread provides a nice contrast to the tender meat. You can serve it plain or with a dollop of honey butter for an extra touch of sweetness. For a twist, try adding some chopped jalapenos or shredded cheese to your cornbread batter.

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Mac and Cheese

Mac and cheese is a crowd-pleasing side dish that goes well with almost anything, including smoked brisket. The creamy and cheesy pasta pairs perfectly with the smoky flavors of the meat. You can stick to the classic recipe or get creative by adding ingredients like bacon, jalapenos, or breadcrumbs for extra crunch.

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Grilled Vegetables

If you're looking for a lighter side dish to balance out the richness of the brisket, grilled vegetables are a great option. Seasonal vegetables like zucchini, bell peppers, and asparagus can be marinated in olive oil, garlic, and your favorite herbs before being grilled to perfection. The smoky char adds depth to the vegetables and complements the flavors of the meat.

Potato Salad

Potato salad is a classic BBQ side dish that pairs well with smoked brisket. The creamy and tangy dressing combined with the soft and fluffy potatoes creates a satisfying contrast to the meat. You can customize your potato salad by adding ingredients like diced pickles, chopped hard-boiled eggs, or crispy bacon.

Collard Greens

For a taste of Southern comfort food, serve collard greens alongside your smoked brisket. The hearty and slightly bitter greens are cooked with bacon, onions, and spices to create a flavorful and soul-warming dish. The smokiness of the brisket complements the earthy flavors of the collard greens perfectly.

Frequently Asked Questions

Can I serve smoked brisket with a salad?

While it's not traditional, you can certainly serve smoked brisket with a salad if you prefer a lighter side dish. Opt for a salad with robust flavors like a Caesar salad or a Southwest salad to match the boldness of the brisket.

How should I season my grilled vegetables?

For grilled vegetables, a simple marinade of olive oil, garlic, salt, and pepper works well. You can also experiment with different herbs and spices like rosemary, thyme, or paprika to add extra flavor.

Can I serve smoked brisket with rice?

While rice is not a traditional side dish for smoked brisket, you can certainly enjoy it with some flavorful rice dishes like Mexican rice or cilantro lime rice. The combination of the tender meat and fragrant rice can be a delightful combination.

In Conclusion

When it comes to serving smoked brisket, the possibilities for delicious sides are endless. Whether you prefer classic BBQ sides like coleslaw and baked beans, or you want to get creative with mac and cheese or grilled vegetables, there is a perfect side dish to enhance your smoked brisket experience. Don't be afraid to experiment with flavors and textures to find your own unique combination. Enjoy!

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