Delicious smoked pulled pork sides: enhance your bbq feast

When it comes to barbecue, pulled pork is a classic favorite. The tender, juicy meat is cooked to perfection and packed with smoky flavors. But what can you eat pulled pork on? While pulled pork sandwiches are a popular choice, there are plenty of other delicious options to explore. In this article, we will dive into some mouthwatering smoked pulled pork sides that will take your barbecue feast to the next level.

Table of Contents

Pulled Pork Soup

Looking for a unique and comforting way to enjoy your pulled pork? Look no further than pulled pork soup. This hearty dish combines the rich flavors of pulled pork with tomatoes, pumpkin, and a range of spices. It's the perfect meal to warm you up on a chilly day.

To make pulled pork soup, start by sautéing onions, garlic, and bell peppers in a large pot. Add diced tomatoes, chicken broth, and your favorite spices such as cumin, paprika, and chili powder. Let the soup simmer for a while to allow the flavors to meld together.

Next, add the star of the show – the pulled pork. Stir it into the soup and let it cook for another 30 minutes to allow the flavors to blend. Serve the soup hot and garnish with fresh herbs like cilantro or parsley. It's a delicious and creative way to enjoy your leftover pulled pork.

Pulled Pork Sliders

For a fun and bite-sized twist on the classic pulled pork sandwich, try making pulled pork sliders. These mini sandwiches are perfect for parties and gatherings, allowing your guests to enjoy the flavors of pulled pork without committing to a full-sized sandwich.

To make pulled pork sliders, start by toasting mini slider buns. Spread a layer of tangy barbecue sauce on the bottom bun, then pile on a generous amount of pulled pork. Top it off with some coleslaw for a refreshing crunch. Serve these mini delights on a platter, and watch them disappear in no time.

Pulled pork sliders are not only delicious but also customizable. Feel free to experiment with different toppings and sauces to suit your taste. From pickles and jalapenos to melted cheese and spicy aioli, the possibilities are endless.

Pulled Pork Loaded Fries

Who doesn't love a plate of loaded fries? Take your fries to the next level by adding some mouthwatering pulled pork on top. This indulgent dish is a perfect combination of crispy fries, tender pulled pork, melted cheese, and flavorful toppings.

To make pulled pork loaded fries, start by baking a batch of crispy fries. Once they are ready, spread them on a large baking sheet and top them with pulled pork. Sprinkle shredded cheese on top and place the baking sheet back in the oven until the cheese is melted and bubbly.

Once the cheese is melted, take the loaded fries out of the oven and garnish them with your favorite toppings. Sour cream, green onions, and diced tomatoes are popular choices. Serve the loaded fries as a main dish or as a crowd-pleasing appetizer at your next barbecue gathering.

Frequently Asked Questions

  • Q: Can I freeze leftover pulled pork?
  • A: Yes, you can freeze leftover pulled pork. Make sure to store it in an airtight container or freezer bag to maintain its freshness. When you're ready to enjoy it, simply thaw and reheat it before using it in your favorite dishes.
  • Q: What other dishes can I make with pulled pork?
  • A: Besides the mentioned sides, pulled pork can be used in various dishes such as tacos, nachos, quesadillas, and even pizza. Get creative and explore different flavor combinations to make the most out of your delicious pulled pork.
  • Q: How do I make pulled pork in a smoker?
  • A: To make pulled pork in a smoker, start by seasoning the pork shoulder with your favorite rub. Preheat the smoker to a low and steady temperature, around 225°F (107°C). Smoke the pork shoulder for several hours until it reaches an internal temperature of 195°F (90°C). Let it rest before shredding the meat with forks or meat claws.


Smoked pulled pork sides offer a variety of delicious options to complement your barbecue feast. Whether you choose to enjoy it in a comforting soup, as bite-sized sliders, or on top of loaded fries, pulled pork adds a smoky and flavorful touch to any dish. So, the next time you're planning a barbecue, don't forget to explore these mouthwatering smoked pulled pork sides. Your taste buds will thank you!

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