When it comes to hosting a special occasion or simply enjoying a delicious meal with your loved ones, a baked smoked ham is always a crowd-pleaser. The combination of smoky flavors and juicy meat makes it a perfect centerpiece for any gathering. In this article, we will guide you through a step-by-step recipe for preparing a mouthwatering baked smoked ham that will leave your guests asking for more.
Ingredients:
- 1 smoked ham, bone-in
- 1 cup brown sugar
- 1/2 cup Dijon mustard
- 1/4 cup honey
- 2 tablespoons apple cider vinegar
- 1 teaspoon ground cloves
- 1 teaspoon ground cinnamon
Instructions:
Preparing the Ham:
Before baking the ham, it is essential to prepare it properly. Start by preheating your oven to 325°F (165°C). Place the ham on a cutting board and make shallow diagonal cuts across the surface. This will allow the flavors to penetrate the meat and keep it moist during baking.
Creating the Glaze:
In a small bowl, combine the brown sugar, Dijon mustard, honey, apple cider vinegar, ground cloves, and ground cinnamon. Mix well until all the ingredients are fully incorporated. This glaze will add a delightful sweetness and tanginess to your ham.
Applying the Glaze:
Using a brush or spoon, generously apply the glaze all over the ham, making sure to coat it evenly. The glaze will caramelize during baking, creating a beautiful golden crust on the outside of the ham.
Baking the Ham:
Place the glazed ham on a rack in a roasting pan, with the cut side facing down. This will allow the fat to render and baste the meat as it cooks. Cover the pan with aluminum foil and bake in the preheated oven for approximately 15 minutes per pound, or until the internal temperature reaches 140°F (60°C).
Note: It is essential to use a meat thermometer to ensure that the ham reaches the proper temperature for safe consumption. Overcooking can result in a dry and tough texture.
Letting it Rest:
Once the ham has reached the desired temperature, remove it from the oven and let it rest for 10-15 minutes. This resting period allows the juices to redistribute, resulting in a moist and tender ham.
:
Q: Can I use a boneless ham for this recipe?
A: Absolutely! While a bone-in ham adds extra flavor, a boneless ham will work just fine. Adjust the cooking time accordingly.
Q: Can I use a different glaze?
A: Certainly! Feel free to experiment with different flavors by substituting or adding ingredients to the glaze. Maple syrup, pineapple juice, or even a touch of bourbon can add a unique twist to your baked smoked ham.
Q: Can I freeze the leftovers?
A: Yes, you can. Wrap the leftover ham tightly in plastic wrap or aluminum foil and place it in a freezer bag. It will stay fresh for up to 3 months. Thaw it in the refrigerator before reheating.
Conclusion:
There you have it - a delectable baked smoked ham recipe that will impress your guests and satisfy your taste buds. With the perfect combination of smoky flavors, a sweet and tangy glaze, and a moist and tender texture, this dish is a true winner. So go ahead and give it a try for your next special occasion or Sunday family dinner. Your loved ones will thank you!
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