Are you a fan of rich, creamy cheddar cheese? If so, you're in for a treat with Westcombe Smoked Cheddar. This artisanal cheese is made using fresh, unpasteurised cow's milk and is carefully crafted by hand in the lush hills of East Somerset. With its unique smoky flavor and complex taste profile, Westcombe Smoked Cheddar is a must-try for cheese lovers.
The Making of Westcombe Smoked Cheddar
At Westcombe Dairy, the process of making their renowned Smoked Cheddar starts with fresh cow's milk. The milk is sourced from cows located just a short distance from the dairy, ensuring that it arrives still warm and full of flavor. Traditional methods are used to separate the milk into curds and whey, with rennet and a traditional starter culture added to initiate the process.
The curds are then carefully drained, gathered, cut, and stacked by hand. This meticulous process helps to develop the unique texture and flavor of the cheese. The slabs of curds are repeatedly turned, allowing for the development of the distinctive Westcombe Smoked Cheddar taste.
Next, an old peg mill is used to break the slabs into smaller pieces, with salt added at this stage. The salted curds are then pressed into traditional cheddar molds and covered in lard and muslin. The cheese is then moved to a dedicated aging cellar, which has been built into the thick clay hillside near the dairy. Here, the cheese matures for a period of 12 to 18 months, until it reaches its optimal flavor and texture.
Taste Profile of Westcombe Smoked Cheddar
Westcombe Smoked Cheddar offers a unique and delightful taste experience. The cheese has a mellow yet complex flavor, with brothy notes and hints of hazelnut, caramel, and citrus. The smoky undertones add a distinctive twist to the traditional cheddar taste, making it a standout cheese for any occasion.
Whether you're enjoying it on a cheeseboard, in a sandwich, melted over a burger, or bubbling under the grill, Westcombe Smoked Cheddar is versatile and delicious. Its rich and creamy texture makes it a perfect accompaniment to a wide range of dishes, while its robust flavor adds depth and character to any recipe.
Where to Find Westcombe Smoked Cheddar
If you're eager to try Westcombe Smoked Cheddar for yourself, you can find it at select retailers and specialty cheese shops. The cheese is available for purchase at a price starting from £00. Its artisanal production and exceptional quality make it a popular choice among cheese connoisseurs.
When purchasing Westcombe Smoked Cheddar, be sure to check for the distinctive clothbound packaging that signifies its authenticity. This cheese is a true testament to the craftsmanship and dedication of the skilled cheesemakers at Westcombe Dairy.
Is Westcombe Smoked Cheddar suitable for vegetarians?
No, Westcombe Smoked Cheddar is made using rennet, which is derived from animal sources. Therefore, it is not suitable for vegetarians.
How should I store Westcombe Smoked Cheddar?
To ensure the best quality and flavor, it is recommended to store Westcombe Smoked Cheddar in the refrigerator. Keep it wrapped in wax paper or cheese paper to allow it to breathe and prevent moisture buildup.
Can I freeze Westcombe Smoked Cheddar?
While it is technically possible to freeze Westcombe Smoked Cheddar, it may affect the texture and taste of the cheese. It is best enjoyed fresh and at its optimal flavor, so freezing is not recommended.
In Conclusion
Westcombe Smoked Cheddar is a delectable twist on the classic cheddar cheese. Crafted using traditional methods and aged to perfection, this artisanal cheese offers a unique smoky flavor and a complex taste profile. Whether you're enjoying it on its own, paired with other cheeses, or incorporated into your favorite dishes, Westcombe Smoked Cheddar is sure to delight your taste buds. Don't miss out on the opportunity to experience this exceptional cheese for yourself.
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