Are you looking for a new and exciting recipe to try on your Weber Q? Look no further than this amazing recipe for roasted duck. With its crispy skin and juicy, tender meat, this dish is sure to impress your family and friends. In this article, we will guide you through the process of cooking duck on a Weber Q, providing you with step-by-step instructions and helpful tips along the way.
Preparing the Duck
The first step in cooking a delicious smoked duck is to prepare it properly. Start by scoring the duck's skin with a sharp knife diagonally all over, being careful not to cut into the flesh. This will help the fat render and create a crispy skin. Coat the duck in a little vegetable oil to help the seasoning stick to the skin.
In a bowl, grate the zest of a lemon and add garlic granules, dried thyme, salt, and pepper. Rub this seasoning mixture all over the duck, making sure it is evenly distributed. For added flavor, cut the lemon in half and stuff it inside the cavity of the duck, along with some garlic cloves.
Cooking on the Weber Q
Now that your duck is prepared, it's time to fire up your Weber Q. Prepare the barbecue for indirect heat, maintaining a temperature of approximately 180°C. If you are using a charcoal barbecue, you will need about half a Weber Rapidfire Chimney Starter of lit briquettes.
Place a large drip tray between the coals or, if using a gas barbecue, place the roast rack into the drip tray. Position the cooking grate and place the seasoned duck on the roast rack in the drip tray.
Roast the duck with the lid down for about 2 hours. During this time, the skin will become crispy, and the core temperature of the duck should reach at least 75°C. It's important to keep an eye on the temperature to ensure the duck cooks evenly and is safe to eat.
Once the duck is cooked, remove it from the barbecue and let it rest for 15 minutes before carving. This allows the juices to redistribute, resulting in a more flavorful and tender meat.
Tip: Don't let the delicious juices and fats collected in the drip tray go to waste. Use them to roast some potatoes or vegetables for a tasty side dish.
Q: How do I know when the duck is cooked?
A: The duck is cooked when the skin is crispy and the core temperature reaches at least 75°C. Use a meat thermometer to check the temperature.
Q: Can I use a different type of seasoning?
A: Absolutely! Feel free to experiment with different herbs and spices to suit your taste preferences. Some popular options include Chinese five-spice, rosemary, or orange zest.
Q: Can I use a different type of barbecue?
A: While this recipe is specifically designed for the Weber Q, you can adapt it for other barbecues. Just make sure to adjust the cooking time and temperature accordingly.
Weber smoked duck is a delicious and flavorful dish that is sure to impress. With the right preparation and cooking techniques, you can achieve a perfectly crispy skin and tender meat. Follow the steps outlined in this article and don't be afraid to add your own twist to the recipe. Enjoy the amazing flavors of smoked duck right from your Weber Q!
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